We went back to @ALDI USA to make each other pizza for under $15 😳 Stick around to see how they turned out and what we rated them 😭 Drop a comment letting us know what to make next 🖤 RECIPES BELOW! ⬇️ PEANUT BUTTER & JELLY CHICKEN PIZZA 🍕🥜🍓 Ingredients • Mama Cozzi’s Pizza Dough • Creamy Peanut Butter • Strawberry Preserves • Chicken Thighs • Mozzarella Cheese Directions 1. Season chicken thighs with garlic powder, onion powder, cayenne pepper, black pepper, and salt to taste. 2. Cook the chicken until fully cooked, then dice into bite-sized pieces. 3. Stretch the pizza dough onto a pizza pan. 4. Spread an even layer of creamy peanut butter across the dough. 5. Add mozzarella cheese over the peanut butter. 6. Top with the diced chicken. 7. Add dollops of strawberry preserves across the pizza, or drizzle it using a plastic bag with the corner cut off. 8. Bake according to the pizza dough package directions, or until the crust is golden brown and the cheese is melted. 9. Let cool for a few minutes, slice, and enjoy. Would you try a Peanut Butter & Jelly Chicken Pizza? 🤔🍕 BACON LETTUCE & TOMATO PIZZA 🍕🥓🍅🥬 Ingredients • Mama Cozzi’s Pizza Dough • Mayonnaise • Mozzarella Cheese • Shredded Iceberg Lettuce • Bacon • Grape Tomatoes • Black Pepper • Red Pepper Flakes (optional) • Bacon Grease (for brushing the crust and tomatoes) Directions 1. Cook the bacon until crispy. Reserve a little bacon grease, then chop the bacon into bite-sized pieces. 2. Slice the grape tomatoes into thin rounds. Lightly coat them with a small amount of bacon grease and black pepper. 3. Stretch the pizza dough onto a pizza pan, leaving a thick outer crust. 4. Lightly brush the outer crust with bacon grease. 5. Spread an even layer of mayonnaise across the dough, leaving the outer crust uncovered. 6. Add mozzarella cheese evenly over the mayo. 7. Top with the chopped bacon, distributing it evenly across the pizza. 8. Add the sliced grape tomatoes over the bacon and cheese. 9. Bake at 425°F for about 18–23 minutes, or until the crust is golden brown, the cheese is melted and browned, and the bottom is cooked through. 10. Let the pizza cool for 3–5 minutes. 11. Top with shredded iceberg lettuce after baking. 12. Drizzle a small amount of mayonnaise over the lettuce using a spoon or fork if you don’t have a squeeze bottle. 13. Finish with a light sprinkle of black pepper and, if desired, a tiny pinch of red pepper flakes. 14. Slice and enjoy! 🍕🥓🍅🥬 Would you try a Bacon, Lettuce & Tomato Pizza? 🤔🍕 #budgetmeals #alditiktok #strugglemeal #foodietok #foodreview - @swollenbacks