@roodrimartinez9: #parati #argentina #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #moto #tornado

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Santy Malvestiti :

algún dia

2026-10-01 16:37:07

240

Lucass🔩🚀 :

Veraaaaooo SI SIII

2026-10-01 17:27:32

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dayrondb11 :

El trend q realmente muero x hacer 😖

2026-10-02 17:50:13

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Jan :

Hay Vamos Con Fé de algun dia 😍

2026-10-03 02:30:22

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Newuenw_ :

que navess

2026-10-02 15:15:17

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lautinuñez :

2026-10-02 15:57:36

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😍i s a 😍 :

algún día llegará

2026-10-03 00:51:26

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tiziigomezz23 :

2026-10-02 19:32:40

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roodrimartinez9 :

2026-10-01 06:48:28

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Quintero_saavedra_william_🦜💸 :

hermosa bro, vamos a dar una vuelta

2026-10-01 20:22:45

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T A T U :

2026-10-02 06:34:54

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Juliana :

😫

2026-10-03 06:11:55

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2026-10-01 16:15:21

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2026-10-03 02:30:01

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2026-10-01 14:49:44

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valee :

2026-10-02 01:51:09

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JHHY :

2026-10-02 01:18:46

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gonzaloo_montesino :

algún diaaaa

2026-10-02 23:45:05

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Bautichaza :

😍

2026-10-02 16:08:04

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Matias Benitez  :

Holaa

2026-10-02 10:07:37

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emmii :

aaaayy veraao

2026-10-02 15:31:53

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Ivan :

2026-10-01 18:01:39

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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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@Master Driver Brasil #masterdrivebrasilcy

@Master Driver Brasil #masterdrivebrasilcy

Lưu lại dùng nhé 500ace 🌿🧏‍♀️ #nguyenthihuong #amthanhvlog

Lưu lại dùng nhé 500ace 🌿🧏‍♀️ #nguyenthihuong #amthanhvlog

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Keajaiban Di gelora bungkarno 🥹🔥🇮🇩#CapCut#timnasindonesia#fifaaseancup

Keajaiban Di gelora bungkarno 🥹🔥🇮🇩#CapCut#timnasindonesia#fifaaseancup

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