What's For Tea?
Region: US
Saturday 17 October 2026 14:30:00 GMT
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Kat :
I don’t know who Brenda Kelly is, but this is a repost of some else’s content. Her name is Nicole McLaughlin. You can search her name for her official page and she’s also part of Allrecipes. She’s fantastic.
2026-10-17 18:53:58
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Mestizo1904 :
why the canned green beans?. you already had fresh ones and you definitely can tell by the texture of those beans which is canned
2026-10-18 05:10:36
0
HeatherM/FlyingMMiniAmericans :
That Conecuh Sausage makes everything better
2026-10-17 18:32:38
6
Relaxnenjoylife :
Gotta mash up one can of those beans- makes it extra 😋
2026-10-18 04:24:42
0
foreversterlingsmom :
So swamp potatoes
2026-10-18 04:40:34
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Lavender :
Add cabbage! [Heartwarming]
2026-10-18 03:11:49
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randyd :
can't wait to make it
2026-10-18 04:10:55
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mac3kat :
What kind of potatoes?
2026-10-18 02:32:37
0
Megalomom 🦈🦈🦈 :
We call it Swamp Potatoes 🥰
2026-10-17 18:40:45
8
Center=balance=peace :
Wow! that Salisbury steak with 2 cans soup, one packet of soup and one packet of ajus is enough sodium to kill a cow!
2026-10-17 22:11:58
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Mata :
No can green bean for me
2026-10-17 18:45:32
5
toddbaker740 :
That exact recipe with chicken instead is my favorite
2026-10-17 20:28:53
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mark Adkins :
I love your content and recipes
2026-10-17 23:32:14
2
Darlene Bryan :
use cream of mushroom instead of chicken?
2026-10-17 16:56:35
2
MsPooh7878 :
I'VE ALWAYS MADE THIS.MY KIDS HAVE ALWAYS CALLED IT THE KITCHEN SINK
2026-10-17 17:01:39
1
Nichole Gomez :
I do stadium brats, broccoli, potatoes, mushrooms. It started as a campfire foil pouch so that’s what I call it…Foil Pouch. And the hubby knows what I’m making!
2026-10-17 21:40:46
2
terryscearce511 :
For the Salisbury steak. Once I have everything in a pan on the stove, I see no need to move it to a Crockpot. I just put the meat back in and cover it for 30-40 minutes unless I have one of the crockpots that sear.
2026-10-17 21:55:31
1
Living In Bliss :
I always sear my sausage first and I use seasoned green beans put it over rice! My family loves this
2026-10-17 19:16:09
1
PlatypusBaby :
Are those raw potatoes or cooked
2026-10-17 20:46:53
0
Big P :
I wonder if I could add little corn cobbets on top.
2026-10-17 18:27:59
1
Ryan :
I grew up eating that
2026-10-17 16:16:49
1
Darlene Singleton :
make this a lot with the sausage or chicken
2026-10-18 00:38:19
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Marlene Forester :
Love my slap your mama
2026-10-18 05:30:21
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TactlessTruther :
Conecuh sausage elevates any recipe. I’ve gotten to this point. I stopped buying Italian sausage and I use this for sausage and pepper sandwiches and anything else that you wanna make with sausage. In sauces, and soups, jambalaya, whatever type of dish you make that you would like some sausage it reigns supreme!!!
2026-10-18 02:43:35
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Jannabanna :
Just had this last week
2026-10-18 00:48:12
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