엄마의 주방
Region: KR
Thursday 01 October 2026 03:13:37 GMT
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가수김복순 :
식초를왜넣어요?
2026-10-07 08:29:44
5
김귀숙 :
알배추 겉절이 맛있겠다 함해봐야겠다
2026-10-07 03:08:17
5
Ana Maria Juve87 :
I don't understand any word, but I saw other people, and I can do it. thank you,for your hard work!
2026-10-21 23:54:04
2
🖤 Darlene π🖤☘️ 🇹🇭🇹🇭🫦 :
I love this kind of fresh kimchi. I make it myself very often.
2026-10-09 05:32:50
1
신조협려K :
식초 빼면은요?
2026-10-04 01:14:35
3
🐎 :
마늘도넣어야죠
2026-10-18 03:59:32
1
워니ㅡ채원ㅡ :
액젓은무슨액젓을넣으면될까용
2026-10-13 02:24:07
2
톨레랑스 :
겉절이라도 살짝 절여야지 그냥 버무리면 맛이 가벼울텐데
2026-10-04 13:57:50
5
지니 :
맛있겠다 해봐야지
2026-11-03 02:11:46
1
Rose :
마늘도 넣어야쥬~
2026-10-01 13:30:33
2
มาตา ลดา🍭🍭🍭🍭 :
หย่อยยยยยย
2026-10-09 15:19:34
1
🫶한국사람🫶 :
와~~ 진짜 내가 한번 해봐서 먹어볼께요 근데 알배추는 뭔가요? 마트서 사는거랑 틀린건가요?
2026-10-02 03:35:46
2
피카부🇰🇷 :
군침도네요^^♡
2026-10-09 14:16:22
1
제철언니네 :
와..보기만해도 군침이ㅜ
2026-11-02 15:33:34
1
러블리핑크퐁 :
겉절이 맛있죠 ㅎㅎ
2026-10-02 14:35:56
1
kimteawan2 :
맛있겠어요~~ 한번 해먹어봐야지~~♡♡
2026-10-06 05:13:55
1
호난영 :
2026-10-02 23:55:53
1
딩동댕 :
알배추1 액젓2설탕1진간장1마늘1 고추가루4맛소금 식초 깨
2026-10-06 03:47:16
5
연화 :
맛나겠어요 감사합니다
2026-10-04 02:57:40
1
~~^^♡♡ :
와우 입맛도네요 정보감사👏👏🙆♀️🙆♀️
2026-10-03 08:06:34
2
미소^^ :
참기름?
2026-10-09 23:34:18
1
봄꽃처녀 :
한번해볼게요 감사드려요
2026-11-02 11:59:04
1
Nz.daily_life.vlog :
겉절이최고🫶🏻
2026-10-02 09:01:11
2
사랑~~♡ :
알배기
2026-10-03 10:37:59
1
To see more videos from user @ummas_kitchen, please go to the Tikwm
homepage.
