@315justme: Garlic Butter Shrimp Seafood Skillet 🍤🧄 Shrimp takes center stage in this seafood skillet, seared until tender and coated in warm garlic butter. Lemon, paprika, and parsley keep the rich pan sauce bright and balanced. 🛒Ingredients : • 1 lb large shrimp, peeled and deveined • 3 tbsp unsalted butter • 1 tbsp olive oil • 4 cloves garlic, minced • 1 tbsp lemon juice • 1/2 tsp paprika • 1/4 tsp red pepper flakes, optional • Salt and black pepper, to taste • 2 tbsp fresh parsley, chopped • Lemon wedges, for serving 👩‍🍳How to Make It: 1. Season the Shrimp Pat the shrimp thoroughly dry, then season with paprika, salt, black pepper, and optional red pepper flakes. Dry surfaces help the shrimp brown cleanly. 2. Heat the Skillet Warm the olive oil with 1 tbsp butter over medium-high heat. Let the butter foam gently before adding the shrimp. 3. Sear Quickly Place the shrimp in a single layer and cook for 1 to 2 minutes per side. Transfer them from the pan as soon as they turn pink and lightly golden. 4. Build the Garlic Butter Reduce the heat and melt the remaining butter in the skillet. Stir in the garlic until fragrant, then add the lemon juice. 5. Coat and Serve Return the shrimp to the skillet and turn them gently through the garlic butter. Add the parsley and serve hot with lemon wedges. ⏱️ Prep Time: 10 min . Cook Time: 8 min . Total Time: 18 min . Servings: 4 Approx. 260 Calories | 24g Protein per serving#whatsgoodtoeat? #phototrend #newrecipesdaily2026 #followmyrecipes #fallrecipes🍁

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Thursday 01 October 2026 03:19:26 GMT