@tastyfeedsdaily: NO-KNEAD “MAGIC BAGUETTE” RECIPE 🇫🇷🥖✨ Inspired by the “baguette magique”, a recipe popular with French home cooks, these mini baguettes skip the kneading and long, multi-stage rises. Traditional baguettes take time and effort, but this version delivers the same crisp crust and fluffy interior, only faster and easier. No stand mixer. Just a bowl, a spoon. 📍SAVE this post to try it INGREDIENTS: 375 g (3 cups) white bread flour 3 g (½ tsp) fine salt 7 g (2¼ tsp) instant dry yeast 300 ml (1¼ cups) lukewarm water In a large bowl, combine flour and salt. Stir in the yeast. Add the water and mix with a wooden spoon until sticky and well combined. No kneading needed! Cover the bowl tightly with plastic wrap. Let rise in a warm spot for 1.5–2 hours, or until doubled. Pour 1½ cups (375 ml) cold water into an empty ovenproof dish (not glass) and place it on the bottom rack of your oven. Preheat the oven to 240°C (465°F) fan-forced. Place dough onto a floured surface and cut into 4 equal pieces. Lightly stretch each piece to flatten, fold top third down and bottom third up. Gently roll into a mini log and pinch the ends. Place seam-side down on a lined tray. Score tops 2–3 times with a sharp knife Bake 15–20 minutes until golden and crisp. Cool slightly, then enjoy while still just warm. STORAGE: Rinse briefly under water and reheat in a hot oven to bring them back to life. 🤗 Bon App! #baguette #frenchrecipe #baguetterecipe #EasyRecipes

Isabelle Dunn

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Thursday 01 October 2026 03:29:37 GMT