@hellofalife_55: yeast, please! Wednesday! 🥯 today clint yeastwood 😂 is making bagels and these turned out SO good. soft on the inside with that classic chewy bagel outside. makes 12 bagels dough: 425 g warm water (about 1¾ cups) 30 g honey (1½ tbsp) 7 g instant yeast (1 packet / 2¼ tsp) 650 g bread flour (about 5⅓ cups) 20 g nonfat dry milk powder (about 3 tbsp) 12 g fine sea salt (about 2 tsp) 30 g softened butter (2 tbsp) water bath: 1 tbsp honey 1 tbsp baking soda egg wash: 1 egg yolk splash of milk toppings: poppyseeds cinnamon sugar everything bagel seasoning black sesame seeds sesame seeds mix the warm water, honey and yeast. add the bread flour, dry milk powder and salt. mix until the dough comes together, then knead in the softened butter until smooth and elastic. cover and let rise until nice and puffy. divide into 12 pieces, about 95–100 g each. shape into bagels and let them rise again until puffy. bring a large pot of water to a gentle boil and add 1 tbsp honey and 1 tbsp baking soda. boil the bagels for 30 seconds on each side. i like to put mine on a rack for a minute after boiling so the excess water can drain off. transfer to a lined baking sheet. brush with 1 egg yolk mixed with a splash of milk and add your toppings. bake at 350°F for about 20 minutes. let them cool before slicing and enjoy! #yeastbagels #homemadebagels #bagelrecipe #yeastbaking #homebaking

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Thursday 01 October 2026 03:33:56 GMT