@travelmrha: 😮Two foods you must try when visiting Korea A complete guide to enjoying authentic smoky spicy Jjamppong (spicy seafood noodle soup) and crispy Tangsuyuk (sweet and sour pork) at Doya Jjamppong in Yuseong, Daejeon. When you enter the restaurant, you can easily place your order using the table tablet monitor. A serving robot brings cold water and basic side dishes right to your seat. Tap the confirm button on the robot screen and take out your utensils from the drawer on the side of the table. Add a splash of vinegar over the yellow pickled radish for extra flavor. You can freely get more side dishes from the self-service bar whenever you need. When your spicy Jjamppong arrives, taste the rich broth first to experience the authentic smoky flavor, then enjoy the generous toppings and noodles. If you want more heat, add an extra spoonful of chili powder to your taste. The crispy Tangsuyuk tastes great with the classic sweet sauce, but dipping it into a quick blend of soy sauce and chili powder gives you an even deeper savory kick. After finishing the noodles, grab a bowl of free steamed rice from the self-service bar and mix it into the rich soup to finish your meal like a local. Korea Travel, Korean Mukbang, Must Eat Food in Korea, Korean Food Recommendations, Korean Chinese Food, Jjamppong and Tangsuyuk, How to Eat Jjamppong, Korean Food Guide, Daejeon Food Tour #KoreaTravel #KoreanFood #Jjamppong

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