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@cuaunbox9: ✨hộp quà túi xách dành tặng cho người yêu #quatangnguoiyeu #quatang #tuixach #couple #xuhuong

cua unbox
cua unbox
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Region: VN
Thursday 01 October 2026 04:09:27 GMT
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Comments

jboo2426
Boo đang unbox ݁ ˖Ი𐑼⋆ :
Th chồng ơi có thấy box này hem :))
2026-10-01 17:59:10
0
yedahe.01
Như Ý ở nhà 🌷 :
tui cũng xài hãng này
2026-10-01 09:34:13
0
followtuidi_22
barbie.shop25 :
túi nhà này ko làm tui thất vọnggg
2026-10-01 04:46:53
0
nhii754
Y.Nhi :
Đã săn
2026-10-01 06:26:55
0
nhatquyhh._
Bum Review 🛒🫧 :
Zịn
2026-10-01 08:52:59
0
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🍨 Homemade Neapolitan Ice Cream Recipe Chocolate • Vanilla • Strawberry Ingredients Ice cream base • 2 cups whipping cream (480 ml) • 1 cup sweetened condensed milk (300 g) • ½ cup full cream evaporated milk (120 ml) • 1 teaspoon vanilla extract Chocolate flavour • 3 tablespoons cocoa powder (20 g) • 2 tablespoons warm milk (30 ml) Strawberry flavour • ½ cup strawberry purée (120 g) • A few drops pink or red food colouring (optional) Instructions Chill the whipping cream, mixing bowl and beaters very well before starting. Pour the cold whipping cream into a bowl and whip until thick and fluffy. In another bowl, mix the sweetened condensed milk, evaporated milk and vanilla extract. Fold the whipped cream gently into the condensed milk mixture until smooth and well combined. Divide the mixture equally into three separate bowls. For the chocolate layer, mix the cocoa powder with warm milk to form a smooth paste. Fold it into one portion of the ice cream mixture. Leave the second portion plain for the vanilla layer. For the strawberry layer, fold strawberry purée and a little food colouring, if desired, into the third portion. Spread the chocolate mixture into one side of a freezer-safe container. Add the vanilla mixture beside it, then spread the strawberry mixture into the remaining space to create the beautiful three-colour design. Cover tightly and freeze for 6–8 hours or overnight until firm. Scoop and serve your creamy homemade chocolate, vanilla and strawberry ice cream!
🍨 Homemade Neapolitan Ice Cream Recipe Chocolate • Vanilla • Strawberry Ingredients Ice cream base • 2 cups whipping cream (480 ml) • 1 cup sweetened condensed milk (300 g) • ½ cup full cream evaporated milk (120 ml) • 1 teaspoon vanilla extract Chocolate flavour • 3 tablespoons cocoa powder (20 g) • 2 tablespoons warm milk (30 ml) Strawberry flavour • ½ cup strawberry purée (120 g) • A few drops pink or red food colouring (optional) Instructions Chill the whipping cream, mixing bowl and beaters very well before starting. Pour the cold whipping cream into a bowl and whip until thick and fluffy. In another bowl, mix the sweetened condensed milk, evaporated milk and vanilla extract. Fold the whipped cream gently into the condensed milk mixture until smooth and well combined. Divide the mixture equally into three separate bowls. For the chocolate layer, mix the cocoa powder with warm milk to form a smooth paste. Fold it into one portion of the ice cream mixture. Leave the second portion plain for the vanilla layer. For the strawberry layer, fold strawberry purée and a little food colouring, if desired, into the third portion. Spread the chocolate mixture into one side of a freezer-safe container. Add the vanilla mixture beside it, then spread the strawberry mixture into the remaining space to create the beautiful three-colour design. Cover tightly and freeze for 6–8 hours or overnight until firm. Scoop and serve your creamy homemade chocolate, vanilla and strawberry ice cream!
acentenago count your days!! 🥵 it thankfully cleared up for a few hours after we got there 🌋🔥 #acatenango #fuego #volcano #acatenangovolcano #fuegorightnow #fuegoerupting #weatherupdate #guatemala #antigua
acentenago count your days!! 🥵 it thankfully cleared up for a few hours after we got there 🌋🔥 #acatenango #fuego #volcano #acatenangovolcano #fuegorightnow #fuegoerupting #weatherupdate #guatemala #antigua

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