@frases_para_tiii_: #felizdiadelniño #niño #celebracion #guatemala🇬🇹 #🥺

🇬🇹💘S𝚝ᵢ𝚌𝓱🖇💫
🇬🇹💘S𝚝ᵢ𝚌𝓱🖇💫
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Region: GT
Thursday 01 October 2026 05:09:50 GMT
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diego.y.mayra
💗🫦❤️‍🔥Diego y Mayra💝💗🥹 :
feliz dia del niño hermanos y de paso un feliz cumpleaños para mi😓😢
2026-10-01 17:10:11
3
andres.tiktok7
Andrés 💪👑❤️ :
Ame gracias hermana hermosa 😍
2026-10-01 16:31:57
1
estefanicardona84
🐢🌟𝓔𝓼𝓽𝓮𝓯𝓪𝓷𝓲 𝓒.𝓜🌷💌 :
Es verdad
2026-10-01 05:36:29
1
roxanatum
roxy :
🥺
2026-10-01 15:56:02
0
vere_e22
🖤. :
@️aunque ya estes grande para mi eres mi niño herrmoso al que amo y amare toda la vida mi amor 💘
2026-10-01 15:07:52
2
tokio_6362
$tokio$_® :
@🥰❤️ Yennifer ❤️🥰 gracias mi amor te amo 🥰❤️❤️
2026-10-01 14:55:33
1
hazal.tc
☆ÐŪŇÎÅ☆💮🌼 :
@nathaly@cheyoo 🫣
2026-10-01 14:38:54
0
30ae1406
Jacky30/14/28 :
@Yovani... Feliz Día Del Niño 🥺❤️❤️mis ojitos preciosos 🥰❤️
2026-10-01 16:44:33
1
frica.yx
💔🥀La Chica Sad 💔😔🥀 :
@eliseo Baquiax feliz día del niño vz 🥺💓🫂
2026-10-01 16:27:28
0
lili26rmrz
𝓛𝓲𝓵𝓲𝓪𝓷𝓪 ★ 🖤𝓡𝓜𝓡𝓩 :
@Pedrito Ramirez
2026-10-01 16:49:17
0
jardindedios123_
🌻🎀★彡 Ꮆ𝕚RASOL 彡★🎀🌻 :
🥹
2026-10-01 16:53:38
0
irmasican3
irma :
@🎭♧Eddy Rafael Pâťzän 🔱 🥺🫶
2026-10-01 16:33:58
0
lucrecia.641
🦋Graciela♡^^🕷🦋 :
@FF.🎮NARUTO_09 🫶💌💗
2026-10-01 16:39:39
0
sucelyhenandez
🙏💫Medai 🥰 Hernandez❤️‍🩹🙏 :
@🖤dany sad💔😕 feliz dia mi niño hermoso 🥹😍❤️‍🩹
2026-10-01 16:32:23
0
yulisa0495
Yulisa :
@☆Gustavo♡Lpz😍🥺
2026-10-01 14:08:56
0
brifab05
cux estela ❤️‍🩹 :
@꧁🧃🚀Bʟᴇʏᴍᴇʀ 24/7❤️‍🩹🥺꧂
2026-10-01 15:48:54
0
beverlygarcia016
beverlygarcia863 :
😁😁😁
2026-10-01 15:06:26
0
rosalinda.499
🥷🏻 ꧁ ROSALINDA꧂ 🥷🏻 :
@🔋 🇺🇸ivan🇬🇹💓🤩
2026-10-01 14:25:07
0
claudia_pana2
🫧𝓒𝓵𝓪ü𝓭𝓲𝓪_𝓟𝓪𝓱𝓷ä💜🫧 :
@Erîčk _ #/^ 🥰
2026-10-01 16:45:48
0
concepsion.navich
Concepsion Navichoc :
🥰🥰🥰
2026-10-01 18:02:53
0
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Other Videos

my mind was saying banoffee pie but tiramisu too so have both you’ll need: - 300g digestive biscuits - double espresso (or 2tsp instant coffee, dissolved) - 125g unsalted butter, melted - 400g condensed milk - 80g unsalted butter - 80g dark brown sugar - 2-3 bananas (depends how big they are) - 300ml double cream (heavy cream) - 100g greek yogurt - 2 pieces of dark chocolate to grate method: 1. begin by crushing the biscuits in a large bowl until you form a fine crumb. (you can also do this in a food processor!) 2. add in the coffee and butter and mix until throughly combined. 3. press the biscuit mix into the base of a round serving dish of your choice. (it needs to be deep enough though!) 4. pop in the freezer whilst you prepare the rest. 5. meanwhile, place the condensed milk, sugar and butter in a medium sized saucepan pan and place on a medium heat. 6. keep stirring whilst the butter and sugar melts and once melted, lower the heat and stir gently. once the caramel is bubbling, cook for another minute until thick and glossy and remove from the heat. 7. allow to cool for at least 10 minutes. meanwhile, you can prepare the banana by peeling and slicing into thin rounds. 8. remove the biscuit base from the freezer and pour over the caramel. level with a spoon. 9. layer the banana slices in a single layer all over the caramel until it is covered. 10. in a seperate bowl, whisk the cream and yogurt until you have a softly whipped cream (make sure to slightly underwhip as you will still be handling it). 11. spoon the cream all over the banana layer and flatten using a spatula (or just keep it as dollops, your choice!). 12. grate the dark chocolate all over and pop the dish into the fridge for a couple hours. 13. once ready to serve, spoon it out into generous pieces… enjoy xxx🤎 #dessert #sweettreat #banoffeepie #tiramisu #yogurt
my mind was saying banoffee pie but tiramisu too so have both you’ll need: - 300g digestive biscuits - double espresso (or 2tsp instant coffee, dissolved) - 125g unsalted butter, melted - 400g condensed milk - 80g unsalted butter - 80g dark brown sugar - 2-3 bananas (depends how big they are) - 300ml double cream (heavy cream) - 100g greek yogurt - 2 pieces of dark chocolate to grate method: 1. begin by crushing the biscuits in a large bowl until you form a fine crumb. (you can also do this in a food processor!) 2. add in the coffee and butter and mix until throughly combined. 3. press the biscuit mix into the base of a round serving dish of your choice. (it needs to be deep enough though!) 4. pop in the freezer whilst you prepare the rest. 5. meanwhile, place the condensed milk, sugar and butter in a medium sized saucepan pan and place on a medium heat. 6. keep stirring whilst the butter and sugar melts and once melted, lower the heat and stir gently. once the caramel is bubbling, cook for another minute until thick and glossy and remove from the heat. 7. allow to cool for at least 10 minutes. meanwhile, you can prepare the banana by peeling and slicing into thin rounds. 8. remove the biscuit base from the freezer and pour over the caramel. level with a spoon. 9. layer the banana slices in a single layer all over the caramel until it is covered. 10. in a seperate bowl, whisk the cream and yogurt until you have a softly whipped cream (make sure to slightly underwhip as you will still be handling it). 11. spoon the cream all over the banana layer and flatten using a spatula (or just keep it as dollops, your choice!). 12. grate the dark chocolate all over and pop the dish into the fridge for a couple hours. 13. once ready to serve, spoon it out into generous pieces… enjoy xxx🤎 #dessert #sweettreat #banoffeepie #tiramisu #yogurt

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