@spyvaa: #uzbekistan #aktiv #foryou #trend

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Thursday 01 October 2026 05:33:27 GMT

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musli_jan_ :

videoni chopdim Roʻzi boʻlar siz jonkam 💋

2026-10-01 11:27:14

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Asmo_001 :

Vid copama maylinmi

2026-10-01 07:02:55

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Shoxruz :

😂

2026-10-01 11:54:11

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Boomers waktu muda: “Kerja keras dikit bisa beli tanah & rumah.” ‎ ‎Gen Z waktu muda: “Kerja banting tulang 24/7 cuma buat bertahan hidup & nanggung beban keluarga.” 🫠💸 ‎ ‎Film Lagi Probation memperlihatkan betapa tidak adilnya arena permainan ekonomi buat Gen Z saat ini. Pas jatah kita tiba, sumber daya udah menipis, kompetisi makin gila, dan status sandwich generation seolah jadi takdir wajib. ‎ ‎Bintang dan jutaan anak muda di luar sana nggak punya kemewahan buat quiet quitting atau sekadar healing. Setiap hari di masa probation adalah pertarungan hidup dan mati. ‎ ‎🎬 Lagi Probation — Tayang di bioskop mulai 12 November 2026! ‎ ‎#LagiProbation #PropertyofSLW #SandwichGeneration #GenZ #RekomendasiFilm

Boomers waktu muda: “Kerja keras dikit bisa beli tanah & rumah.” ‎ ‎Gen Z waktu muda: “Kerja banting tulang 24/7 cuma buat bertahan hidup & nanggung beban keluarga.” 🫠💸 ‎ ‎Film Lagi Probation memperlihatkan betapa tidak adilnya arena permainan ekonomi buat Gen Z saat ini. Pas jatah kita tiba, sumber daya udah menipis, kompetisi makin gila, dan status sandwich generation seolah jadi takdir wajib. ‎ ‎Bintang dan jutaan anak muda di luar sana nggak punya kemewahan buat quiet quitting atau sekadar healing. Setiap hari di masa probation adalah pertarungan hidup dan mati. ‎ ‎🎬 Lagi Probation — Tayang di bioskop mulai 12 November 2026! ‎ ‎#LagiProbation #PropertyofSLW #SandwichGeneration #GenZ #RekomendasiFilm

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Xịt 1 lần thoi mà noá thơm, noá phồng tóccc. Qá đoã~ #xitgoikho #daugoikho #xitphongtoc #xitphongtocnuochoa #HợptáccùngVerdantPark

Xịt 1 lần thoi mà noá thơm, noá phồng tóccc. Qá đoã~ #xitgoikho #daugoikho #xitphongtoc #xitphongtocnuochoa #HợptáccùngVerdantPark

SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

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