@certifiedspencer2: #certifiedspencer #southafrica #viral #fypシ

Certified Spencer

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Region: ZM

Thursday 01 October 2026 05:56:42 GMT

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S_I_R_W_E_D_A♠︎♣︎ :

spencer mi birthday is on the 3rd of October

2026-10-01 06:21:03

14

mutungatimothy :

To everyone who has seen this new month safe and sound,,thank God🙏🩵

2026-10-01 08:42:12

20

my gee🦋🦋 :

Happy new month to everyone who has made it till today we should give all thanks to almighty God and bless my favorite husband 🥰🥰🥰🥰

2026-10-01 06:53:14

14

Landiswe :

Welcome To October 🔥🔥

2026-10-01 10:44:55

1

Z-plus Enterprise :

My mood

2026-10-01 10:50:25

1

skill kay :

welcome 🫶🫶🫶

2026-10-01 08:42:35

1

Becky Beauty :

happy new month

2026-10-01 08:02:38

0

popstar :

wonderful

2026-10-01 08:53:43

1

PEGRO :

Please Do The one of... "Last Day at Work" 🙏🙏🙏🙏🙏

2026-10-01 07:40:04

8

✨✨ :

Two months for grooving

2026-10-01 07:55:32

8

Ms. Banks Gaulden 🫦 :

2026-10-01 09:19:14

1

Debby Zm :

2026-10-01 08:15:55

2

Alonso :

it's to good 👆😜

2026-10-01 07:25:23

3

🥰🥰🥰mrs N😍😍 :

duuuuuh jamnii 🥰🥰🥰

2026-10-01 06:00:21

5

queen tush 🦋 :

2026-10-01 08:47:49

1

blackman :

2026-10-01 08:38:12

1

ZedMora :

boi🥰🥰🥰

2026-10-01 07:20:51

3

Retha :

Watseba

2026-10-01 06:29:20

5

Keotshepile :

2026-10-01 08:47:09

1

❤️samukele mazibuko kanyanda❤️ :

Lenyanga izophela sengisebenza in Jesus name I pray🥰🥰🥰mark my words

2026-10-01 08:46:13

2

Timo Cruz🇬🇳🇲🇱 :

2026-10-01 06:37:40

2

kiddowgee :

2026-10-01 06:22:15

3

MALANXY JR :

Happy new month 🎉

2026-10-01 06:09:48

4

𝓥𝓸𝓲𝓭 𝓶𝓲𝓴𝓮☘️⛄️ :

October baby's let's gother here🔥🔥

2026-10-01 09:26:23

1

Dineo Troy :

🥂to happiness

2026-10-01 09:45:04

1

To see more videos from user @certifiedspencer2, please go to the Tikwm homepage.

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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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