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@maria_fer957: #parati #fyp #famous

Changuito
Changuito
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Region: MX
Thursday 01 October 2026 06:30:39 GMT
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Comments

tx_pat.026
trejo elias :
Nombre de la canción?
2026-10-01 19:53:25
20
0814_a0
𝐯𝐚𝐧𝐞 :
Creo te conozco we
2026-10-06 04:11:07
0
paola._10
Pao_.001 :
Eres mi fan, pídeme un saludo
2026-10-01 06:39:45
7
_190679
19 :
2026-10-02 19:18:49
1
davidaraujo495
𝔇𝔄𝔙𝔍𝔇🔴 :
2026-10-01 19:24:21
1
chito._77
ℳ𝒶𝓇𝒸ℯ𝓁ℴ…………………………………………..6 :
2026-10-02 00:14:48
0
paola._10
Pao_.001 :
2026-10-01 06:39:11
0
jhonny_vl1
Jhonny_VL9 :
2026-10-01 22:19:43
0
muhz_2face
Muñoz 2fce :
2026-10-01 21:56:28
0
_15gn
el_15GN :
2026-10-02 23:18:49
0
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Crispy Potato Nuggets 🥔✨ These crispy potato nuggets are the ultimate potato snack! 🥔🔥 Golden and crunchy on the outside, soft and fluffy on the inside, and seasoned with garlic, smoked paprika, and Italian herbs. #potatonuggets #nuggets #potatorecipes #EasyRecipes #snacks Ingredients For the Potato Nuggets * 600g potatoes (approximately 6 potatoes), peeled and cut into large cubes * 120g cornstarch (cornflour) * 2 tsp smoked paprika * 2 tsp Italian seasoning * 2 tsp garlic powder * 1 tsp chicken bouillon * Salt, to taste * 1 tsp black pepper * 4 slices of bread * 1 tsp chilli flakes * Oil, for deep frying Method 1. Boil the potatoes: Peel and cut the potatoes into large cubes. Add to boiling water with 1 tbsp salt and cook for 12–15 minutes, or until fork-tender. Drain well and mash until completely smooth while still warm. 2. Prepare the bread: Soak the bread slices in water for a few seconds, then squeeze out as much water as possible. Cut into small pieces. 3. Make the dough: In a large bowl, combine the mashed potatoes, soaked bread, cornstarch, smoked paprika, Italian seasoning, garlic powder, chicken bouillon, salt, black pepper and chilli flakes. Mix well until a dough forms. If the mixture is still sticky, add 2 tbsp extra cornstarch. 4. Shape the nuggets: Lightly oil your hands and roll the dough into smooth, round balls. Gently press each one with the back of a fork to create a ridged pattern. 5. Fry until golden: Heat the oil to 170–175°C (340–350°F). Fry the nuggets in small batches for 4–5 minutes, turning occasionally, until golden brown and crispy. Remove and drain on a wire rack or paper towels. Serve hot! 🥔✨
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@Cassidy 👌👌
@Cassidy 👌👌

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