@cakenerd: Happy Independence Day Celebration! Nigeria is 66! 🇳🇬 Thought to make a birthday cake to celebrate and also drop my chiffon cake recipe so you can try at home! 😃 . Chiffon Cake Recipe Flour- 240g Sugar 1- 200g Baking powder- 1/2tbsp Egg yolks -120g Vegetable oil- 1/2cup Milk- 1/2 cup Vanilla- 1/2tbsp Egg whites- 240 grams Vinegar- 1/2 tbsp Sugar 2- 100g . If you have questions, do send a message on WhatsApp +2349030048881 I’ll be happy to help 😁 . . . #recipariancakes #cakesinportharcourt #cakenerd #portharcourtbaker #chiffoncake