Grandpa’s Poulet Boulangère Recipe ⬇️❤️ EASY, NO FUSS Roast Chicken & Potatoes 🇫🇷. One of our family favorites! The chicken is juicy, the potatoes perfectly soft and it’s just perfection 🥹 —-—————— INGREDIENTS: 1 whole chicken 1.5kg potato, peeled and thinly sliced 2 onions, sliced 1 head of garlic, slice all the garlic 12 shallots, sliced Herbes de Provence (or whatever mix of dried herbs you have in your pantry, like rosemary, thyme, etc) Optional: Piment D’espelette (just cause we have it and we want to add a kick of spice) A splash of Olive Oil (about 2-3tbsp) About 150g Butter (to butter pan & put on chicken) About 300-400ml Chicken Stock, or as necessary Salt & Pepper HOW TO COOK: 1. In a big bowl, add in the potato, onions, shallots and half of your sliced garlic. Give it a good mix, then sprinkle in your dried herbs, piment d’espelette, salt and pepper, as well as a splash of olive oil. Mix everything well with your hands again. 2. Butter a big roasting pan, then transfer the potato mix into the pan. Spread it out evenly. 3. Dry your chicken with some paper towels, then stuff the chicken with the remaining garlic slices. Place the chicken on top of the potatoes in the roasting pan. 4. Put pieces of butter all over the surface of the chicken, then season your chicken with salt and pepper. 5. Add chicken stock to the roasting pan, covering the potatoes 3/4 of the way. This should help cook the potatoes and chicken nicely! 6. Put the chicken in a preheated oven - 240*c for about 1.5hours. Approximately 30minutes in, take the chicken out of the oven, flip the chicken and give the potatoes a mix, to make sure it cooks evenly. Put it back in the oven. 7. Then in another 30min, take the chicken out of the oven again, flip the chicken one more time and give the potatoes another mix. Put it back in the oven until fully cooked. 8. Once it’s ready, cut up your chicken and serve! #roastchicken #homecooking #EasyRecipe #frenchfood #familyrecipe - @diandracappelut