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@chhimkosal53:

Chhim Kosal
Chhim Kosal
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Region: KH
Thursday 01 October 2026 07:54:12 GMT
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neang0897
ស្រីនាង :
❤️❤️❤️
2026-10-01 08:48:08
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user9710609173127
លីណា លីណា :
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2026-10-09 02:31:40
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testing
testing
#ngoaigiao101 : truyền thông quốc tế rốt cuộc là học cái gì mà suốt ngày đi chơi thế #simplevietnam #hoptaccungUnilever #damun
#ngoaigiao101 : truyền thông quốc tế rốt cuộc là học cái gì mà suốt ngày đi chơi thế #simplevietnam #hoptaccungUnilever #damun
Trust your intuition on this #tarot #tarotreader #intuition #tarotreading #intuitive
Trust your intuition on this #tarot #tarotreader #intuition #tarotreading #intuitive
“Easy recipe of the day ❤️”🦐. 🥖 CREAMY GARLIC SHRIMP BREAD BOWL! 🤤🧄. Juicy garlic butter shrimp tossed in a rich, creamy Parmesan sauce, served inside a warm, crusty bread bowl. Perfect for a comforting dinner .. Ingredients large round sourdough bread loaf 1 pound large shrimp, peeled and deveined 3 tablespoons butter 1 tablespoon olive oil 5 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 3/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese (optional) 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon fresh lemon juice 2 tablespoons fresh parsley, chopped Instructions 1. Prepare the bread bowl Preheat the oven to 375°F (190°C). Cut off the top of the bread loaf and hollow out the center, leaving a sturdy shell. Brush the inside with a little olive oil and bake for 8–10 minutes until lightly crisp. 2. Cook the shrimp Season the shrimp with paprika, salt, and pepper. Melt 1 tablespoon of butter with the olive oil in a skillet over medium-high heat. Cook the shrimp for about 1–2 minutes per side, until opaque and cooked through. Remove and set aside. 3. Make the creamy garlic sauce Add the remaining butter and minced garlic to the skillet. Cook for 30 seconds until fragrant. Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and Parmesan cheese. Simmer gently for 3–5 minutes until thick and creamy. 4. Add the shrimp Return the cooked shrimp to the sauce. Add the lemon juice and parsley, then stir until everything is coated in the creamy garlic Parmesan sauce. 5. Fill and serve Spoon the creamy shrimp into the toasted bread bowl. Sprinkle mozzarella over the top if desired, then bake for another 5 minutes until melted. Garnish with fresh parsley and serve immediately. Serving tip: Toast the bread pieces you removed from the center and use them to scoop up every bit of that creamy garlic sauce! Follow & Save for tomorrow’s recipe!”❤️❤️#CreamyGarlicShrimp #ShrimpRecipe #BreadBowl #GarlicButterShrimp #samsdailybiets
“Easy recipe of the day ❤️”🦐. 🥖 CREAMY GARLIC SHRIMP BREAD BOWL! 🤤🧄. Juicy garlic butter shrimp tossed in a rich, creamy Parmesan sauce, served inside a warm, crusty bread bowl. Perfect for a comforting dinner .. Ingredients large round sourdough bread loaf 1 pound large shrimp, peeled and deveined 3 tablespoons butter 1 tablespoon olive oil 5 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 3/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese (optional) 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon fresh lemon juice 2 tablespoons fresh parsley, chopped Instructions 1. Prepare the bread bowl Preheat the oven to 375°F (190°C). Cut off the top of the bread loaf and hollow out the center, leaving a sturdy shell. Brush the inside with a little olive oil and bake for 8–10 minutes until lightly crisp. 2. Cook the shrimp Season the shrimp with paprika, salt, and pepper. Melt 1 tablespoon of butter with the olive oil in a skillet over medium-high heat. Cook the shrimp for about 1–2 minutes per side, until opaque and cooked through. Remove and set aside. 3. Make the creamy garlic sauce Add the remaining butter and minced garlic to the skillet. Cook for 30 seconds until fragrant. Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and Parmesan cheese. Simmer gently for 3–5 minutes until thick and creamy. 4. Add the shrimp Return the cooked shrimp to the sauce. Add the lemon juice and parsley, then stir until everything is coated in the creamy garlic Parmesan sauce. 5. Fill and serve Spoon the creamy shrimp into the toasted bread bowl. Sprinkle mozzarella over the top if desired, then bake for another 5 minutes until melted. Garnish with fresh parsley and serve immediately. Serving tip: Toast the bread pieces you removed from the center and use them to scoop up every bit of that creamy garlic sauce! Follow & Save for tomorrow’s recipe!”❤️❤️#CreamyGarlicShrimp #ShrimpRecipe #BreadBowl #GarlicButterShrimp #samsdailybiets
شرف الخصومة لا يعرفه إلا الرجال! هذا همام 🤍🤍 #مسلسل_الزير_سالم #دراما_عربية #اكسبلورexplore #fyp #viral
شرف الخصومة لا يعرفه إلا الرجال! هذا همام 🤍🤍 #مسلسل_الزير_سالم #دراما_عربية #اكسبلورexplore #fyp #viral
Top những thứ cần làm khi da bị mụn, đỏ hay khô căng nèee #hoptaccungunilever #simplevietnam #suaruamat #so1anhquoc #danhaycam
Top những thứ cần làm khi da bị mụn, đỏ hay khô căng nèee #hoptaccungunilever #simplevietnam #suaruamat #so1anhquoc #danhaycam

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