A RECIPE A DAY UNTIL 100K - DAY #1: Cheese & Bacon Loaded Sausage Rolls 🥓🧀 Turns out the “little bakery” in question turns out is actually a big patisserie… oops. Recipe inspo: @Poles Patisserie Penrith !!! Crispy puff pastry, juicy sausage filling, loads of cheese and crispy bacon on top. What more could you want? One day down, 84.2K followers, only 15.8k to go… SAVE THE RECIPE & FOLLOW FOR DAY #2 👇 Ingredients - 250g x Beef Mince - 250g x Pork Mince - 1 x Brown Onion, finely grated - 1 x Carrot, finely grated - 1 x Egg - 1/2 cup x Breadcrumbs - 1 tbsp x Tomato Sauce - 1 tsp x Worcestershire Sauce - 1 tsp x Dried Mixed Herbs - 1/2 tsp x Salt - 1/2 tsp x Black Pepper - 2 x Sheets x Puff Pastry - Bacon Pieces, cooked until crispy - Cheese, grated - Tomato Sauce, to serve **Method** 1. Preheat the oven to 200°C. 2. Combine the Beef Mince, Pork Mince, Onion, Carrot, Egg, Breadcrumbs, Tomato Sauce, Worcestershire Sauce, Mixed Herbs, Salt and Pepper in a bowl. Mix until well combined. 3. Cut each sheet of Puff Pastry in half. Place a line of the mince mixture down the centre of each piece. 4. Roll the pastry over the mince, overlapping slightly, and seal. 5. Slice each long sausage roll in half to create 2 smaller sausage rolls. 6. Slice each sausage roll lengthways down the middle, leaving the two halves attached and pry open a little. 7. Place on a lined baking tray and brush the pastry with a little beaten egg. 8. Bake for 25–30 minutes, or until golden and the mince is cooked through. 9. Take out of the oven and Cheese and crispy Bacon on top, then return to the oven for 5–10 minutes, or until the Cheese is melted. 10. Serve with sauce if desired. - @caillinbursill