@doulanamie: #pregnant #schwanger #momlifenatascha #fy #geburt

doulanamie
doulanamie
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Region: DE
Thursday 01 October 2026 09:34:17 GMT
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mikos.2003
mikos_2003 :
welche ssw?
2026-10-01 10:52:41
4
nelliesfreerange
Nellie’s Free Range Eggs :
Sending strength and love your way during this journey. 💜
2026-10-01 21:16:57
3
caligione
sarah :
live?
2026-10-02 09:30:04
2
larrycherry04
Lary🍒 :
Omg wie schön 😍😍😍
2026-10-01 17:33:15
2
jarmila134
Jarmila :
Wie bitte 🥺❤️
2026-10-01 19:48:14
2
katharina.t._
Rina997 :
So schöööön😍🥹
2026-10-01 09:41:09
4
javiii_601
javiii_601 :
Omg 😻
2026-10-02 07:10:42
2
herzundbrust
Herz und Brust Stillberatung :
Mal schauen wie groß der noch wird haha😂
2026-10-01 11:28:50
15
vanesa.bsch
Vanessa :
Siehst aus wie diese schwangeren Barbies von früher checkst?😭😍
2026-10-01 09:45:32
11
meloshhh0311
meloshhh0311 :
Soooo ein schöner Bauch 😍
2026-10-01 09:38:18
5
aylinsmumlife
aylinsmumlife💫 :
Junge wie schööööööön🥹😭😭😭🤍🤍
2026-10-01 15:08:27
3
sallydagdelen
🌝Sally.Dgln🌝 :
welche woche bist du😳😍 was ein schöner bauch
2026-10-01 14:13:22
7
sunlight_toease
sun :
Cutie!!
2026-10-05 04:01:27
1
mommy_of_nelio_and_livia
Maria :
Giiiiiirrrrlll!!!!! Er ist doch mittlerweile schon größer als beim 2. kind oder?
2026-10-01 12:34:39
3
gina20_5
~Gina :
Freue mich auf babyyy🤧
2026-10-01 14:32:02
2
toto899117
Toto899 :
warum machst du kein live
2026-10-01 09:37:03
1
allpeoplelovekexy
kexy :
Warst du nich erst schwanger ??🥹
2026-10-01 18:48:31
1
jul1amomlife
jul1amomlife :
2026-10-01 13:59:02
2
elimaus47
EliMaus :
zu bin ich heute
2026-10-23 04:05:17
0
123sonne784
123Sonne784 :
Na sehr schön 😌👍🏻
2026-10-14 11:56:19
0
piankahr2101
Bianca | Boymom³ 🩵 :
Wo will der Bauch noch hin wachsen???
2026-10-01 10:02:00
7
sarah.l.nie
SARAH🎀 :
sInD dA zWiLlInGe DrIn😂
2026-10-01 18:19:07
4
seli.7726
seli772 :
Wie viele kinder hast du eig schon?💕
2026-10-01 17:06:17
2
linda.wger
linda.wger :
Am tag der Geburt 😁🥰
2026-10-01 13:17:25
2
ppppppppp6952
ppppppppp :
So sexy 🥵
2026-10-16 15:52:20
0
To see more videos from user @doulanamie, please go to the Tikwm homepage.

Other Videos

Grandma Lee’s Stuffing Recipe: 9x13 casserole, lightly greased 1 sizeable loaf of bread of your choice. I used a Big Sourdough Round. You can also use a bag of Pepperidge Farms bread cubes 1 lb Pork Sausage (the sage one is a bit overpowering to use, just a heads up) I have control issues- I like to control the seasonings : ) Turkey Giblets (only if you have them, don’t sweat if you don’t) 1 cup chopped Onion 1 cup chopped Celery 1 cup chopped apple (This is not a G’ma move- omit if you don’t want) Seasonings: Salt & Pepper Hint of Sage / Rosemary / Thyme Parsley- Generous amount, let’s say 1 tbsp 3 cups Chicken Stock (water & better than bouillon works greeeat) 2 eggs Directions:  Start by drying out the bread. Cut into small cubes, spread out on to baking sheets. Bake at 300 until dried. Roughly 15-20 minutes. In a frying pan lets cook up the sausage Once you have a nice brown on the sausage, transfer the sausage to a BAB (Big Ass Bowl - ya new here??) If there is more than 1 tbsp on grease lingering from the sausage, use a paper towel to soak up some. In the sausage grease, sauté the onion, celery and apple. Season with Salt & Pepper, and the other seasonings. Once they have a touch of color to them- transfer into the BAB with the Sausage Add the bread cubes to the mix. Give a good mix (If you are making ahead for Thanksgiving: At this point cover her up. Don’t add the Chicken stock and egg mix until just before baking) Whisk together the chicken stock and eggs Pour over the Sausage / Bread Mix Mixy Mixy… Grab your greased casserole dish, and spread the mixture in. Cover with Foil She goes into the oven covered for 30 minutes Then uncover her for the last 30 minutes She is ready for the Thanksgiving spread! #thanksgivingdinner #turkeyday
Grandma Lee’s Stuffing Recipe: 9x13 casserole, lightly greased 1 sizeable loaf of bread of your choice. I used a Big Sourdough Round. You can also use a bag of Pepperidge Farms bread cubes 1 lb Pork Sausage (the sage one is a bit overpowering to use, just a heads up) I have control issues- I like to control the seasonings : ) Turkey Giblets (only if you have them, don’t sweat if you don’t) 1 cup chopped Onion 1 cup chopped Celery 1 cup chopped apple (This is not a G’ma move- omit if you don’t want) Seasonings: Salt & Pepper Hint of Sage / Rosemary / Thyme Parsley- Generous amount, let’s say 1 tbsp 3 cups Chicken Stock (water & better than bouillon works greeeat) 2 eggs Directions:  Start by drying out the bread. Cut into small cubes, spread out on to baking sheets. Bake at 300 until dried. Roughly 15-20 minutes. In a frying pan lets cook up the sausage Once you have a nice brown on the sausage, transfer the sausage to a BAB (Big Ass Bowl - ya new here??) If there is more than 1 tbsp on grease lingering from the sausage, use a paper towel to soak up some. In the sausage grease, sauté the onion, celery and apple. Season with Salt & Pepper, and the other seasonings. Once they have a touch of color to them- transfer into the BAB with the Sausage Add the bread cubes to the mix. Give a good mix (If you are making ahead for Thanksgiving: At this point cover her up. Don’t add the Chicken stock and egg mix until just before baking) Whisk together the chicken stock and eggs Pour over the Sausage / Bread Mix Mixy Mixy… Grab your greased casserole dish, and spread the mixture in. Cover with Foil She goes into the oven covered for 30 minutes Then uncover her for the last 30 minutes She is ready for the Thanksgiving spread! #thanksgivingdinner #turkeyday
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