@flovorfood: Crispy Chicken Caesar Sandwich 🥪🍗 Ingredients Chicken Cutlets • 2 chicken breasts (halved into 4 cutlets) • 1 tsp salt • 2 tsp paprika • 2 tsp garlic powder • Oil for frying Coating • 1 cup flour • 2 eggs (whisked) • 1/2 cup breadcrumbs • 1/2 cup panko • Grated parmesan Caesar Dressing • 1/2 cup Greek yogurt • 1/4 cup mayonnaise • 4-5 tbsp grated parmesan • 1 tsp garlic powder • 1 tbsp Dijon mustard • 2 tsp Worcestershire sauce • 1 tbsp lemon juice • Salt & pepper to taste For Assembly • 4 ciabatta rolls • Romaine lettuce (chopped) • Grated parmesan • Olive oil for toasting Directions 1. Slice chicken breasts in half horizontally to make 4 cutlets, pound gently to even out, then season with salt, paprika and garlic powder. 2. Set up a dredging station: flour in one bowl, whisked eggs in a second, and the breadcrumb + panko + parmesan mix in a third. 3. Coat each cutlet in flour, then egg, then press firmly into the crumb mix. 4. Fry in oil over medium heat for 3-4 minutes per side until golden and cooked through, then drain on a wire rack. 5. Whisk together Greek yogurt, mayo, parmesan, garlic powder, Dijon, Worcestershire and lemon juice for the dressing, season to taste. 6. Toss chopped romaine with a few tablespoons of the dressing. 7. Toast ciabatta rolls with olive oil until golden. 8. Spread dressing on the bottom bun, layer with dressed romaine, a chicken cutlet, extra parmesan, then top and serve!#caesar #crispy #chicken #sandwich #recipes

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Thursday 01 October 2026 09:41:08 GMT