@jchello2march: 🇲🇾湿奶油鸡🧈🐔 上馆子必点的菜之一甜甜咸咸还有点咖喱风味搭配个荷包蛋就完美了腌鸡配方：(10人份）无骨鸡腿肉 5只盐 2茶匙胡椒粉适量料酒 1瓶盖（大匙）咖喱粉 1大匙油少许炸粉：木薯淀粉 6大匙+自发面粉 2大匙（比例3:1） #creatorsearchinsights #cookingcontentcreator #butterchicken #奶油鸡 #马来西亚美食 #cookinggoodfood

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Thursday 01 October 2026 09:48:32 GMT

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Comments

Wantan mee 🍜 :

Hope u can create more video of cooking so I can learn from you 🥰🥰

2026-10-07 07:54:18

judyFkt Mobile :

white wine ok

2026-10-06 03:23:50

GM2Shan :

How to buy Cooking wine???

2026-10-02 06:11:44

Giau Ngoc :

Ra nhiều video tôi ủng hộ bạn nhé

2026-10-01 16:45:44

Suk wei Chung :

delicios

2026-10-02 00:43:31

雅美 🍓Yamei💞💞 :

👍👍

2026-10-05 09:31:31

carmen_ชน์ :

2026-10-01 12:32:32

Susan Lim :

👍

2026-10-02 03:38:12

Mei Tjen :

👍🏻👍🏻👍🏻

2026-10-03 04:33:33

❤️Layching❤️ :

👍😋😋😋😋👍

2026-10-01 15:41:31

Chin :

👍

2026-10-07 15:13:47

To see more videos from user @jchello2march, please go to the Tikwm homepage.