@bihlivan08:

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Thursday 01 October 2026 09:51:35 GMT
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Emil Emilson :
bayan cok gûzel🥰🥰🥰
2026-10-07 22:11:52
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90° in Southeast Texas, but it’s fall, y’all, we’re making chili anyway! 🍂🌶️ Turn down the AC and pretend with me. The secret ingredient? Cocoa powder.  And beans? No, honey… this is Texas! 😂 But if you like beans in your chili, go for it. It’s your dinner! TEXAS CHILI 🌶️ Makes 8 servings INGREDIENTS: • Olive oil, for cooking • 1 lb beef stew meat • 1 lb ground beef • 1 yellow onion, diced • 6 garlic cloves, minced • 1 can Hatch green chiles • 2 tbsp chipotle chili powder • 1 tbsp smoked paprika • 2 tsp cumin • 2 tsp oregano • 2 tsp tomato paste • 2 cans fire-roasted diced tomatoes (28 oz each) • 1 cup beef stock • 1½ tsp cocoa powder • 2 bay leaves • Salt and pepper, to taste HOW TO MAKE IT: 1. Heat a little olive oil in a large pot. Brown the stew meat in batches, then set aside. 2. Brown the ground beef. Add the onion and cook until softened, then stir in the garlic and green chiles. 3. Add the spices and tomato paste. Cook briefly, stirring. 4. Return the stew meat to the pot. Add the tomatoes, stock, cocoa, and bay leaves. 5. Gently simmer for 2–4 hours, stirring occasionally, until the stew meat is tender. Add a splash of stock if needed. 6. Remove the bay leaves and adjust the salt and pepper. Top with cheddar, sour cream, green onions, jalapeños, or Fritos. Grab a spoon and get cozy! 🤎 Recipe credit: @The Good Mood Shop Texas Chili (Church Tailgate Edition)⁠ Save this for dinner and tell me: team beans or no beans? 👇 ##TexasChili##ChiliRecipe##EasyDinner##FallCooking ##creatorsearchinsights
90° in Southeast Texas, but it’s fall, y’all, we’re making chili anyway! 🍂🌶️ Turn down the AC and pretend with me. The secret ingredient? Cocoa powder. And beans? No, honey… this is Texas! 😂 But if you like beans in your chili, go for it. It’s your dinner! TEXAS CHILI 🌶️ Makes 8 servings INGREDIENTS: • Olive oil, for cooking • 1 lb beef stew meat • 1 lb ground beef • 1 yellow onion, diced • 6 garlic cloves, minced • 1 can Hatch green chiles • 2 tbsp chipotle chili powder • 1 tbsp smoked paprika • 2 tsp cumin • 2 tsp oregano • 2 tsp tomato paste • 2 cans fire-roasted diced tomatoes (28 oz each) • 1 cup beef stock • 1½ tsp cocoa powder • 2 bay leaves • Salt and pepper, to taste HOW TO MAKE IT: 1. Heat a little olive oil in a large pot. Brown the stew meat in batches, then set aside. 2. Brown the ground beef. Add the onion and cook until softened, then stir in the garlic and green chiles. 3. Add the spices and tomato paste. Cook briefly, stirring. 4. Return the stew meat to the pot. Add the tomatoes, stock, cocoa, and bay leaves. 5. Gently simmer for 2–4 hours, stirring occasionally, until the stew meat is tender. Add a splash of stock if needed. 6. Remove the bay leaves and adjust the salt and pepper. Top with cheddar, sour cream, green onions, jalapeños, or Fritos. Grab a spoon and get cozy! 🤎 Recipe credit: @The Good Mood Shop Texas Chili (Church Tailgate Edition)⁠ Save this for dinner and tell me: team beans or no beans? 👇 ##TexasChili##ChiliRecipe##EasyDinner##FallCooking ##creatorsearchinsights

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