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@sarodchansida10: เดินมาขวงสว่านแล้วก็ไปปลาวาฬไงจะใครละ🤣🤣🤣 How do you wield the drill?🤣 #ช้างน้อยปลาวาฬ #ปลาวาฬ #elephantThailand🥰🇹🇭
บัง เบียร์
Open In TikTok:
Region: TH
Thursday 01 October 2026 09:58:26 GMT
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Music
Download
No Watermark .mp4 (
3.9MB
)
No Watermark(HD) .mp4 (
5.02MB
)
Watermark .mp4 (
8.5MB
)
Music .mp3
Comments
Sheriza Porter :
[Red heart]
2026-10-08 01:12:30
0
Merry Yazid :
so cute 🥰
2026-10-02 11:00:10
2
Mageza1 :
maputsu [Red heart][Red heart][Red heart][Red heart][Red heart][Tears of joy][Tears of joy][Tears of joy][Tears of joy][Tears of joy][Tears of joy][Tears of joy]
2026-10-05 12:59:30
0
pstkpstk7 :
น่ารักจริงๆเลยลูกปลาวาฬ🐘❤️❤️❤️❤️🐘
2026-10-08 05:56:32
0
กุหลาบแดง มัณณา :
ค่ะ🥰🥰🥰🥰🥰
2026-10-04 12:43:19
0
เจ้โจ :
เอาไงเพ่.,จัดมา.
2026-10-01 15:04:42
1
เชษฐ์ :
ตาบ๊องแบ๊วน่ารัก😂
2026-10-01 11:18:23
1
peekabo818 :
🥰🥰🥰จ้ำม่ำมาก
2026-10-01 10:10:52
1
cinta allah :
2026-10-01 14:25:25
0
La-iad& :
ใช่ย่อยนะ
2026-10-01 14:44:17
1
nai :
หน้าตาสวย
2026-10-01 14:26:17
1
หนิง "จุฑารัตน์" :
น่ารัก
2026-10-03 11:01:59
0
สายเพชร บุญไทย :
ไม่ให้รักใด้ไงน้อ🥰🥰🥰🥰
2026-10-07 10:36:21
0
user3853725195296 :
ระวังงวงจะไปฟาดกับเสา
2026-10-05 05:05:52
0
Daw tin tin win :
🥰
2026-10-01 13:26:22
0
user1066221963182 :
🥰🥰🥰
2026-10-04 03:54:09
0
Marie-christine Couquiaud :
😂😂😂😂😂👍
2026-10-03 14:30:06
0
huyen :
💖💖💖😂😂😂😂😂😂😂😂😂😂
2026-10-04 03:50:49
0
Teacher Gaye :
กัดงวงน่ารักอ่ะ🥰🥰🥰🥰🥰
2026-10-02 22:35:02
0
linda :
2026-10-02 20:43:06
0
dy5uuyl3moxk :
❤️🤟❤️
2026-10-03 00:07:00
1
** KAN ** :
ประจำแหละเค้าอ่ะ ตาขวาง แกว่งงวง 😂😂😂ดูกี่ครั้งก็ขำ
2026-10-03 09:04:47
0
Renisha :
where is this place? how to come and visit
2026-10-04 00:08:27
0
ต้อม :
อยากหาคู่ต่อสู้😁
2026-10-03 01:26:23
0
tukta :
2026-10-01 13:28:37
0
To see more videos from user @sarodchansida10, please go to the Tikwm homepage.
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Mùa mưa mà ăn mì cay hải sản là hết sảy luôn *Nội dung được tài trợ bởi Mì Omachi #mukbang #asmr #Omachithanot #trongcaynongcodiudang #HoptaccungOmachi
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok
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