@anais.rival: les jeunes !! combien souhaitez vous de salaire une fois arrivee dans le monde du travail ? j attend vos retours #jeune #manifestation#lycee #college

Anais Rival
Anais Rival
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Region: FR
Thursday 01 October 2026 10:24:12 GMT
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moh.75_
MST’ 🪽 :
Pas compris la question tu demande combien on veux en terme de salaire ou comment on va faire pour augmenter les salaires ( avec les blocus je commence à mal comprendre les questions)
2026-10-01 14:30:59
0
djhublo
dj hublo :
attend il sont pas prêt d'y arriver il se plaignent déjà 😂😂😂qu'il font trop d'heure au lycée
2026-10-01 14:50:00
1
christophejeanne532
koinkoin74 :
déjà travailler 8 h trop dur 🤣🤣🤣🤣🤣
2026-10-03 05:36:31
1
didier.legendre0
Didier Legendre :
🥰🥰🥰
2026-10-03 11:01:58
0
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Black bean and sweet potato chili 🍠 Servings: 4 Prep time: 15 minutes Cook time: 35–40 minutes Ingredients 2 tablespoons extra virgin olive oil 1 medium yellow onion, about 150 g, finely chopped 1 red bell pepper, about 150 g, diced 2 garlic cloves, finely chopped 600 g sweet potato, peeled and cut into 2 cm cubes 2 teaspoons ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 800 g canned black beans, drained and rinsed 800 g canned diced tomatoes 400 ml low-sodium vegetable stock 150 g frozen corn 1 tablespoon fresh lime juice 15 g fresh cilantro, roughly chopped 1 ripe avocado, about 150 g flesh, diced Instructions Heat the extra virgin olive oil in a large pot over medium heat. Add the onion and red bell pepper and cook for 5–6 minutes, stirring occasionally, until softened. Add the garlic, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 30 seconds, stirring constantly, until fragrant. Add the sweet potato, black beans, diced tomatoes, and vegetable stock. Stir well and bring to a gentle boil. Reduce the heat to medium-low, partially cover, and simmer for 20–25 minutes, stirring occasionally, until the sweet potato is tender but still holds its shape. Stir in the corn and simmer uncovered for another 5 minutes. Lightly mash a small portion of the beans and sweet potato against the side of the pot to thicken the chili while leaving most of the ingredients intact. Remove from the heat and stir in the lime juice and half of the cilantro. Divide the chili among four bowls and top evenly with the diced avocado and remaining cilantro. #antiinflammatorydiet #blackbeanchili #sweetpotato
Black bean and sweet potato chili 🍠 Servings: 4 Prep time: 15 minutes Cook time: 35–40 minutes Ingredients 2 tablespoons extra virgin olive oil 1 medium yellow onion, about 150 g, finely chopped 1 red bell pepper, about 150 g, diced 2 garlic cloves, finely chopped 600 g sweet potato, peeled and cut into 2 cm cubes 2 teaspoons ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 800 g canned black beans, drained and rinsed 800 g canned diced tomatoes 400 ml low-sodium vegetable stock 150 g frozen corn 1 tablespoon fresh lime juice 15 g fresh cilantro, roughly chopped 1 ripe avocado, about 150 g flesh, diced Instructions Heat the extra virgin olive oil in a large pot over medium heat. Add the onion and red bell pepper and cook for 5–6 minutes, stirring occasionally, until softened. Add the garlic, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 30 seconds, stirring constantly, until fragrant. Add the sweet potato, black beans, diced tomatoes, and vegetable stock. Stir well and bring to a gentle boil. Reduce the heat to medium-low, partially cover, and simmer for 20–25 minutes, stirring occasionally, until the sweet potato is tender but still holds its shape. Stir in the corn and simmer uncovered for another 5 minutes. Lightly mash a small portion of the beans and sweet potato against the side of the pot to thicken the chili while leaving most of the ingredients intact. Remove from the heat and stir in the lime juice and half of the cilantro. Divide the chili among four bowls and top evenly with the diced avocado and remaining cilantro. #antiinflammatorydiet #blackbeanchili #sweetpotato

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