1. Home
  2. Detail

@joannbitar: when the camera does your wrong try this 💅🏼 @EPIK #epikapp #volumelift #plump #lifting #photogenic

Joann Bitar
Joann Bitar
Open In TikTok:
Region: LB
Thursday 01 October 2026 10:35:37 GMT
219783
866
3
26

Music

Download

No Watermark .mp4 (1.82MB) No Watermark(HD) .mp4 (2.66MB) Watermark .mp4 (3.21MB) Music .mp3

Comments

epikapp
EPIK :
This is our favorite tool ever too
2026-10-02 09:43:59
1
jum444n
☾ :
you look so indian. very pretty.
2026-10-01 10:49:21
2
griddst
Griddst :
2026-10-02 08:14:57
2
To see more videos from user @joannbitar, please go to the Tikwm homepage.

Other Videos

জীবনের, প্রতি, এক আকাশ★সমান অভিযোগ কি, আমার অপরাধ..!😅💔#foryou#foryoupage#viral #sad #habib
জীবনের, প্রতি, এক আকাশ★সমান অভিযোগ কি, আমার অপরাধ..!😅💔#foryou#foryoupage#viral #sad #habib
30 الف وثلاث سكنات ؟ #BloodstrikeMENA#bloodstrike #BloodstrikeAR #bloodstrikemobile #bloodstrikeclips #explore #اكسبلور #بلود_سترايك #بلود_سترايك_عرب #bloodstrikemax
30 الف وثلاث سكنات ؟ #BloodstrikeMENA#bloodstrike #BloodstrikeAR #bloodstrikemobile #bloodstrikeclips #explore #اكسبلور #بلود_سترايك #بلود_سترايك_عرب #bloodstrikemax
【ドカメロ】Xで大バズりしてる夢小説について、やまと直撃して本音聞いてみたらやっぱりメロすぎた... ※2026年10月の動画 #コムドットやまと #コムドットゆうた #コムドットひゅうが
【ドカメロ】Xで大バズりしてる夢小説について、やまと直撃して本音聞いてみたらやっぱりメロすぎた... ※2026年10月の動画 #コムドットやまと #コムドットゆうた #コムドットひゅうが
Các mẹ đang tìm sữa cho bé thấp còi, nhẹ cân thì tham khảo ngay nha! #NutifoodGrowPLUS #DonBayTangCan #TayChamHangNang #mevabe
Các mẹ đang tìm sữa cho bé thấp còi, nhẹ cân thì tham khảo ngay nha! #NutifoodGrowPLUS #DonBayTangCan #TayChamHangNang #mevabe
🤍 #pearlboy #manhwabl #yaoi #seleniasquad #margakga
🤍 #pearlboy #manhwabl #yaoi #seleniasquad #margakga
Brown butter brookie🍪 •Brownie: 170g butter (¾ cup) 250g white sugar (1¼ cup) 100g light brown sugar (½ cup) 3 eggs 70g melted dark chocolate (⅓ cup) 65g cocoa powder (¾ cup) 1 tsp vanilla extract ½ tsp salt 90g all-purpose flour (¾ cup) •Cookie Dough: 115g cold unsalted butter (½ cup) 80g caster sugar (⅓ cup + 1 tbsp) 80g light brown sugar (⅓ cup + 1 tbsp) 225g chocolate chunks or chips (1¼ cup) 238g all-purpose flour (2 cups) ½ tsp salt 1½ tsp baking powder ¼ tsp baking soda 1 egg + 1 egg yolk ½ tsp vanilla extract •Brownie Batter: 1. Melt the butter over medium-low heat until golden and nutty. 2. Add melted chocolate and cocoa powder. Mix until smooth. 3. Whisk eggs and sugars until slightly thick and glossy. 4. Add the chocolate mixture and vanilla. 5. Fold in flour and salt until just combined. Do not overmix. •Cookie Dough: 1. Cream cold butter and sugars until slightly fluffy. 2. Add egg, egg yolk, and vanilla. Mix well. 3. Add flour, baking powder, baking soda, and salt. Mix gently. 4. Fold in chocolate chips or chunks. 5. Chill the dough for 30–60 minutes. 1. Line a muffin tray with cupcake liners. 2. Add a layer of brownie batter. 3. Spoon cookie dough on top. 4. Add extra chocolate chunks if desired. 5. Cover with more brownie batter and finish with small dollops of cookie dough on top. •Bake: Preheat fan oven to 170°C (340°F). Bake for 25–30 minutes, until the edges are set and the center is still slightly soft. Let them cool at room temperature before serving. :Extra Tip🍪 If the middle sinks too much or still looks very liquid, cover loosely with aluminum foil and bake a few more minutes until slightly more set but still soft in the center. #brookie #cookie #brownies #cooking #recipes
Brown butter brookie🍪 •Brownie: 170g butter (¾ cup) 250g white sugar (1¼ cup) 100g light brown sugar (½ cup) 3 eggs 70g melted dark chocolate (⅓ cup) 65g cocoa powder (¾ cup) 1 tsp vanilla extract ½ tsp salt 90g all-purpose flour (¾ cup) •Cookie Dough: 115g cold unsalted butter (½ cup) 80g caster sugar (⅓ cup + 1 tbsp) 80g light brown sugar (⅓ cup + 1 tbsp) 225g chocolate chunks or chips (1¼ cup) 238g all-purpose flour (2 cups) ½ tsp salt 1½ tsp baking powder ¼ tsp baking soda 1 egg + 1 egg yolk ½ tsp vanilla extract •Brownie Batter: 1. Melt the butter over medium-low heat until golden and nutty. 2. Add melted chocolate and cocoa powder. Mix until smooth. 3. Whisk eggs and sugars until slightly thick and glossy. 4. Add the chocolate mixture and vanilla. 5. Fold in flour and salt until just combined. Do not overmix. •Cookie Dough: 1. Cream cold butter and sugars until slightly fluffy. 2. Add egg, egg yolk, and vanilla. Mix well. 3. Add flour, baking powder, baking soda, and salt. Mix gently. 4. Fold in chocolate chips or chunks. 5. Chill the dough for 30–60 minutes. 1. Line a muffin tray with cupcake liners. 2. Add a layer of brownie batter. 3. Spoon cookie dough on top. 4. Add extra chocolate chunks if desired. 5. Cover with more brownie batter and finish with small dollops of cookie dough on top. •Bake: Preheat fan oven to 170°C (340°F). Bake for 25–30 minutes, until the edges are set and the center is still slightly soft. Let them cool at room temperature before serving. :Extra Tip🍪 If the middle sinks too much or still looks very liquid, cover loosely with aluminum foil and bake a few more minutes until slightly more set but still soft in the center. #brookie #cookie #brownies #cooking #recipes

About

Legal