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#salisburysteak #EasyRecipe #DinnerIdeas Salisbury Steak with Mushroom & Onion Gravy Ingredients 2 lbs ground beef 2 large eggs 3/4 cup breadcrumbs 1/3 cup milk 2 tablespoons Worcestershire sauce 1 tablespoon ketchup 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper For the mushroom & onion gravy: 2 tablespoons butter 1 large onion, thinly sliced 8 oz mushrooms, sliced 2 cloves garlic, minced 3 tablespoons all-purpose flour 3 cups beef broth 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard Salt and pepper, to taste Directions Add the ground beef, eggs, breadcrumbs, milk, Worcestershire sauce, ketchup, onion powder, garlic powder, salt and pepper to a large bowl. Gently mix until just combined. Divide the meat mixture into 5 equal portions and shape into large oval patties. Heat a large skillet over medium-high heat. Sear the patties for 3-4 minutes per side until nicely browned. They do not need to be cooked all the way through. Remove from the skillet and set aside. Reduce the heat to medium and add the butter, onions and mushrooms. Cook for 7-10 minutes, stirring occasionally, until the onions are soft and the mushrooms are browned. Add the garlic and cook for about 30 seconds. Sprinkle the flour over the mushrooms and onions and stir well. Cook for 1-2 minutes. Slowly pour in the beef broth while stirring. Add the Worcestershire sauce and Dijon mustard. Bring to a simmer and cook for a few minutes until the gravy begins to thicken. Nestle the Salisbury steaks back into the gravy. Cover and simmer over medium-low heat for about 20 minutes, or until the steaks are cooked through and the gravy is thick and rich. You can also place in oven at 375°f for 20 minutes. Taste and season with additional salt and pepper if needed. Serve over mashed potatoes with plenty of mushroom and onion gravy spooned over the top.

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