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Amedin 🦋🕊
Amedin 🦋🕊
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Thursday 01 October 2026 11:05:22 GMT
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jimmittijimmaa022222
jimmitti jimmaa022222 :
mashalla mashalla mashalla
2026-10-01 17:19:05
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sumeya0469
Rabbi Koo :
Masha Allah
2026-10-01 14:28:00
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waqoo.arsii123456
badhatuu. :
🥰🥰🥰🥰@ago☝️☝️☝️☝️☝️☝️☝️☝️☝️🤲@ago
2026-10-01 14:18:37
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user2118772753674
bakacha barrii :
mashaa Allah ❤️❤️❤️
2026-10-01 16:59:09
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dita.muhmhmhmad
DITA MUHMHMHMAD :
❤️❤️❤️❤️
2026-10-01 13:26:05
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abdii.mamad57
Abdii Mamad :
amiiin
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muniiraa badiruu :
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2026-10-02 08:53:39
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nunum699
Hager Lege :
2026-10-01 13:30:57
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hayatwaliso4
muna waliso :
mashallaa mashallaa mashallaa mashallaa
2026-10-01 21:08:09
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abdii.yahyaa2
Abdii Yahyaa2 :
2026-10-01 15:43:22
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hangaatu🙉🙊 :
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2026-10-25 14:19:43
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aadam.habibi8
Aadam Habiibi :
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2026-10-23 16:50:36
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aadam.habibi8
Aadam Habiibi :
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Ramadan Ibraahim :
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2026-10-11 06:54:35
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Magartu abdalla :
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2026-10-10 18:57:56
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iliyaasmahamed180
iliyaasmahamed18 :
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2026-10-04 17:16:43
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2026-10-04 16:41:32
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malik.khamad.ekhy
Malik Khamad ekhya :
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2026-10-02 19:23:11
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sandales :
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2026-10-01 11:16:14
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🍋🫐 Lemon Blueberry Focaccia Every summer requires at least one lemon blueberry situation. If you’re looking for yours, this is it 👌 Recipe Jam: 3 cups blueberries Zest + juice of 1 lemon Sugar to taste 1 tbsp cornstarch mixed with 3 tbsp water (add a little more if needed) Dough: 2 packets instant yeast 1½ cups warm water 2 tbsp sugar 1 tsp salt 4–5 cups all-purpose flour Streusel: ½ cup flour ⅓ cup sugar Pinch of salt Melted butter, enough to form a sandy, clumpy texture Glaze: ⅓ cup powdered sugar Zest of ½–1 lemon Squeeze of lemon juice Milk, cream, or more lemon juice as needed For the jam, combine the blueberries, lemon zest, lemon juice, and sugar in a saucepan over medium heat. Simmer until the berries burst, then stir in the cornstarch slurry and cook until thickened. Transfer to a bowl and place in the freezer while you make the dough. Mix the yeast, warm water, sugar, salt, and flour. Knead in a stand mixer for about 10 minutes until smooth and soft. The dough should be slightly tacky but not overly sticky. If it’s sticking heavily to the bowl, add a little more flour, 1 tablespoon at a time. Cover and let rise until doubled. Grease a sheet pan with 2–3 tbsp melted butter. Using lightly oiled hands, stretch the dough to fit the pan. Spread half the cooled jam over the dough, then fold it like a letter by bringing one side to the center and the other over the top. Turn it seam-side down, gently flatten, cover with plastic wrap, and let rise again until puffed and nearly doubled while the oven preheats. Meanwhile, mix together the streusel ingredients until crumbly. Once the dough has risen, oil your fingers and press deep dimples all over the surface. Spoon over the remaining jam, sprinkle generously with the streusel, and bake at 400°F for 35–45 minutes, until golden. Whisk together the glaze ingredients until smooth, drizzle over the slightly cooled focaccia, slice, and enjoy. #focaccia
🍋🫐 Lemon Blueberry Focaccia Every summer requires at least one lemon blueberry situation. If you’re looking for yours, this is it 👌 Recipe Jam: 3 cups blueberries Zest + juice of 1 lemon Sugar to taste 1 tbsp cornstarch mixed with 3 tbsp water (add a little more if needed) Dough: 2 packets instant yeast 1½ cups warm water 2 tbsp sugar 1 tsp salt 4–5 cups all-purpose flour Streusel: ½ cup flour ⅓ cup sugar Pinch of salt Melted butter, enough to form a sandy, clumpy texture Glaze: ⅓ cup powdered sugar Zest of ½–1 lemon Squeeze of lemon juice Milk, cream, or more lemon juice as needed For the jam, combine the blueberries, lemon zest, lemon juice, and sugar in a saucepan over medium heat. Simmer until the berries burst, then stir in the cornstarch slurry and cook until thickened. Transfer to a bowl and place in the freezer while you make the dough. Mix the yeast, warm water, sugar, salt, and flour. Knead in a stand mixer for about 10 minutes until smooth and soft. The dough should be slightly tacky but not overly sticky. If it’s sticking heavily to the bowl, add a little more flour, 1 tablespoon at a time. Cover and let rise until doubled. Grease a sheet pan with 2–3 tbsp melted butter. Using lightly oiled hands, stretch the dough to fit the pan. Spread half the cooled jam over the dough, then fold it like a letter by bringing one side to the center and the other over the top. Turn it seam-side down, gently flatten, cover with plastic wrap, and let rise again until puffed and nearly doubled while the oven preheats. Meanwhile, mix together the streusel ingredients until crumbly. Once the dough has risen, oil your fingers and press deep dimples all over the surface. Spoon over the remaining jam, sprinkle generously with the streusel, and bake at 400°F for 35–45 minutes, until golden. Whisk together the glaze ingredients until smooth, drizzle over the slightly cooled focaccia, slice, and enjoy. #focaccia

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