@rosannaweekendkitchen: I enjoy entertaining. I like to be with my guests instead of cooking the entire time, so, I prep most of it. Major time saver and time with friends. Here is the menu: Appetizers Tomato Bruschetta Italian Meats and Cheeses Dinner Chicken au Poivre Pan-seared chicken smothered in a rich, velvety cream and cognac sauce laden with cracked black peppercorns Filet loin with rosemary and herbs Scalloped potatoes Thinly sliced potatoes layered in a rich, velvety cream sauce seasoned with garlic and onions Brussell Sprouts with pancetta and champagne honey mustard Mushrooms Sauted mushrooms with shallots, garlic, and a touch of Morel Sauce Morel Sauce Rich Mushroom sauce with white wine, port & shallots Fresh Sour Dough Garlic Bread #entertaining #guests #menu #hosting #hostingtips

rosannaweekendkitchen

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Region: US

Thursday 01 October 2026 11:22:53 GMT