@habesha_0991457950: 📌 1 ሜክሲኮ ደብረ ወርቅ ህንፃ 2ተኛ ፎቅ ሱቅ ቁጥር :- 244 #gimbal price in Ethiopia

Habesha electronics 0991457950

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Thursday 01 October 2026 11:27:29 GMT

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ጌች ተስፋዬ (ብርሀኔ🕯️) :

waga

2026-10-01 11:38:58

0

ጉዱ ካሳ( Gudu Kasa )💚💚💛💛❤️❤️ :

የት አለ?

2026-10-01 11:43:52

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Sol man Abawa :

sint nw

2026-10-01 11:36:57

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ጆዬ man የጢንጫዉ :

ዋጋ

2026-10-01 12:22:43

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ሰብቱ :

😁😁😁

2026-10-01 16:21:33

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i thought it would only be right to give you a video version too…🤭 (for 2x portions) you’ll need: - 5 eggs - 1/2 red onion, finely chopped - 2-3tbsp mayonnaise - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - fresh cucumber, sliced - sea salt & pepper method: 1. begin by placing the eggs in a small saucepan and fill with cold water. 2. place on a high heat until boiling. once boiling, lower the heat slightly and simmer for 8 minutes. 3. drain the water and fill the saucepan back up with cold water. leave to one side whilst you prepare the rest. 4. peel and finely chop the red onion (i like it quite fine but it’s up to you!). 5. peel the shell of the eggs and place into a medium sized bowl (shallow bowl is best!). 6. using a fork, roughly mash the eggs into fine pieces. 7. add in the mayonnaise, dijon mustard, half of the red onion and the salt and pepper. 8. mix with the fork (mashing as you go) until throughly combined. taste whether you need more salt / pepper! 9. slice your bread and pop in the toaster (or leave fresh). 10. top with the egg mixture and finally, the sliced cucumbers right on top… 11. finish with extra sea salt & pepper if you like! enjoy xxx🥒🥚 #egg #lunchideas #eggsandwich #eggsalad #lunch

i thought it would only be right to give you a video version too…🤭 (for 2x portions) you’ll need: - 5 eggs - 1/2 red onion, finely chopped - 2-3tbsp mayonnaise - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - fresh cucumber, sliced - sea salt & pepper method: 1. begin by placing the eggs in a small saucepan and fill with cold water. 2. place on a high heat until boiling. once boiling, lower the heat slightly and simmer for 8 minutes. 3. drain the water and fill the saucepan back up with cold water. leave to one side whilst you prepare the rest. 4. peel and finely chop the red onion (i like it quite fine but it’s up to you!). 5. peel the shell of the eggs and place into a medium sized bowl (shallow bowl is best!). 6. using a fork, roughly mash the eggs into fine pieces. 7. add in the mayonnaise, dijon mustard, half of the red onion and the salt and pepper. 8. mix with the fork (mashing as you go) until throughly combined. taste whether you need more salt / pepper! 9. slice your bread and pop in the toaster (or leave fresh). 10. top with the egg mixture and finally, the sliced cucumbers right on top… 11. finish with extra sea salt & pepper if you like! enjoy xxx🥒🥚 #egg #lunchideas #eggsandwich #eggsalad #lunch

ça manque tellement à youtube… #youtubecore #lewoop #fyp

ça manque tellement à youtube… #youtubecore #lewoop #fyp

Ngọt ngào nhưng không ngoan 🤪🙄 #ysl #monparis #nuochoa #apaniche

Ngọt ngào nhưng không ngoan 🤪🙄 #ysl #monparis #nuochoa #apaniche

i promised a lemon yogurt bowl pt 2…but slightly more ✨elaborate✨ (for the chia pudding) you’ll need: - 50ml any milk (i use whole) - 1 heaped tbsp greek yogurt - 1tbsp honey - 1 heaped tbsp chia seeds (for the coconut granola): - 1/2 cup oats - 1tbsp olive oil / butter - 2 heaped tbsp maple syrup / honey - a small handful of flaked coconut (for the lemon yogurt): - 300g full fat greek yogurt - zest of 1/2 a lemon - juice of 1/4 of a lemon (a generous squeeze!) - 1tbsp honey (to serve): - fresh mango - a handful of fresh raspberries - almond butter method: 1. begin by mixing the milk, yogurt, honey and chia seeds in a small bowl until thoroughly combined. 2. pop in the fridge for at least 30 minutes whilst you get on with the rest! 3. meanwhile, place a small frying pan on a medium to low heat and add in the oats, olive oil (or butter), maple syrup (or honey) and flaked coconut. 4. using a wooden spoon, toss around until the it’s are evenly coated. 5. leave to cook on a relatively low heat, stirring continuously until golden brown (about 5-10 minutes!). 6. gather the granola into one corner of the pan in one flat even layer. remove from the heat and allow to cool. 7. meanwhile, mix the yogurt with the lemon zest, juice and honey until thoroughly combined. 8. top with the chia pudding which should be set by now! 9. top with cubed fresh mango and fresh raspberries. 10. once the granola has hardened (about 5-6 minutes) use a wooden spoon to break up the granola into clusters. 11. carefully spoon the granola clusters into an available space on the bowl! 12. finish with a generous spoonful of almond butter… 13. and some extra honey if you prefer it sweeter! enjoy xxx🍋🥭 #breakfast #granola #yogurtbowl #yogurt

i promised a lemon yogurt bowl pt 2…but slightly more ✨elaborate✨ (for the chia pudding) you’ll need: - 50ml any milk (i use whole) - 1 heaped tbsp greek yogurt - 1tbsp honey - 1 heaped tbsp chia seeds (for the coconut granola): - 1/2 cup oats - 1tbsp olive oil / butter - 2 heaped tbsp maple syrup / honey - a small handful of flaked coconut (for the lemon yogurt): - 300g full fat greek yogurt - zest of 1/2 a lemon - juice of 1/4 of a lemon (a generous squeeze!) - 1tbsp honey (to serve): - fresh mango - a handful of fresh raspberries - almond butter method: 1. begin by mixing the milk, yogurt, honey and chia seeds in a small bowl until thoroughly combined. 2. pop in the fridge for at least 30 minutes whilst you get on with the rest! 3. meanwhile, place a small frying pan on a medium to low heat and add in the oats, olive oil (or butter), maple syrup (or honey) and flaked coconut. 4. using a wooden spoon, toss around until the it’s are evenly coated. 5. leave to cook on a relatively low heat, stirring continuously until golden brown (about 5-10 minutes!). 6. gather the granola into one corner of the pan in one flat even layer. remove from the heat and allow to cool. 7. meanwhile, mix the yogurt with the lemon zest, juice and honey until thoroughly combined. 8. top with the chia pudding which should be set by now! 9. top with cubed fresh mango and fresh raspberries. 10. once the granola has hardened (about 5-6 minutes) use a wooden spoon to break up the granola into clusters. 11. carefully spoon the granola clusters into an available space on the bowl! 12. finish with a generous spoonful of almond butter… 13. and some extra honey if you prefer it sweeter! enjoy xxx🍋🥭 #breakfast #granola #yogurtbowl #yogurt

لاحظتو شيء ولا 😉 ؟#اكسبلورexplore #fyp #السعودية #فيديو #تيك_توك

لاحظتو شيء ولا 😉 ؟#اكسبلورexplore #fyp #السعودية #فيديو #تيك_توك

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