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@zhouyiran199: အားယားအူတွေယားနေပြီ🫢🦥#ရန့်ရန့်မျက်နှာတစ်ကမ္ဘာ🌏💕 #fypシ゚viral #zhouyiran #周翊然tz #viwesproblem @TikTok

周翊然Tz
周翊然Tz
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Thursday 01 October 2026 11:38:32 GMT
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No Watermark .mp4 (1.24MB) No Watermark(HD) .mp4 (1.24MB) Watermark .mp4 (2.43MB) Music .mp3

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naw.noere
**noere** :
အသဲယားတယ်တော့လုပ်လိုက်ပါဟ😁
2026-10-02 02:10:04
1
sweetrabbit15
🍭it_ me_who🌼 :
2026-10-09 10:45:20
0
win.yhu1
WT :
🥰🥰
2026-10-06 13:44:03
1
nangnageyi4
(ရန့်ရန့်){ZhouYiran🌻🤍} :
2026-10-01 13:24:06
1
changyifushiqi1990
changyi🥝🥝fushiqi🥝🥝1990 :
🥰🥰🥰
2026-10-01 15:45:07
1
hninnwewinhninnwewin544g
Hnin Nwe :
🥰🥰🥰
2026-10-01 16:23:40
1
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خبرتازه - سه شنبه 14 میزان
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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