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@thtrg06__: lên nốt đoạn cho mấy bà bỏ lỡ #ngockem #vietthachthat #agia #giaitri #j4f

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HTrang 💓
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Region: VN
Thursday 01 October 2026 11:43:49 GMT
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bichthao24947
bichthao2494 :
Tui bỏ lỡ cái chỗ tặng hoa của nhãn hàng đó bà ơi [Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt]
2026-10-01 11:51:28
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Homemade gummies that are soft, fruity, and so easy to make! 🍓✨ Perfect for cozy afternoons, making with kids, or just a fun snack from scratch. You only need a few ingredients — better than store-bought! Fruit Gummies Ingredients • 1 cup fresh or frozen fruit (strawberries, blueberries, mango, peaches, etc.) • 2–3 tbsp water (just enough to help blend) • 2–3 tbsp honey or maple syrup • 3 tbsp grass-fed gelatin powder • Optional: 1 tsp lemon juice (brightens flavor and helps preserve color) ⸻ Instructions 1. Blend fruit: Add fruit and water to a blender and blend until smooth. (If you prefer a smoother texture, strain through a fine mesh sieve to remove pulp or seeds.) 2. Warm it up: Pour the purée into a small saucepan and heat over low-medium heat until warm but not boiling. 3. Sweeten: Stir in honey (or maple syrup) and lemon juice. Mix well. 4. Add gelatin: Slowly sprinkle gelatin over the warm mixture while whisking constantly until fully dissolved and smooth. 5. Pour & set: Pour into silicone molds or a lined dish and refrigerate 1–2 hours until firm. 6. Store: Keep refrigerated in an airtight container for up to 1 week. Save for later or share with someone who’d love this! #homemade #simple #kidfriendlyrecipe #slowliving
Homemade gummies that are soft, fruity, and so easy to make! 🍓✨ Perfect for cozy afternoons, making with kids, or just a fun snack from scratch. You only need a few ingredients — better than store-bought! Fruit Gummies Ingredients • 1 cup fresh or frozen fruit (strawberries, blueberries, mango, peaches, etc.) • 2–3 tbsp water (just enough to help blend) • 2–3 tbsp honey or maple syrup • 3 tbsp grass-fed gelatin powder • Optional: 1 tsp lemon juice (brightens flavor and helps preserve color) ⸻ Instructions 1. Blend fruit: Add fruit and water to a blender and blend until smooth. (If you prefer a smoother texture, strain through a fine mesh sieve to remove pulp or seeds.) 2. Warm it up: Pour the purée into a small saucepan and heat over low-medium heat until warm but not boiling. 3. Sweeten: Stir in honey (or maple syrup) and lemon juice. Mix well. 4. Add gelatin: Slowly sprinkle gelatin over the warm mixture while whisking constantly until fully dissolved and smooth. 5. Pour & set: Pour into silicone molds or a lined dish and refrigerate 1–2 hours until firm. 6. Store: Keep refrigerated in an airtight container for up to 1 week. Save for later or share with someone who’d love this! #homemade #simple #kidfriendlyrecipe #slowliving

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