Sarah Gavigan
Region: US
Thursday 01 October 2026 11:47:46 GMT
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explainlater :
For the pressure cooker Paitan, did you use it without the lid? Or did you open it up to illustrate the consistency? Looking forward to trying this at the weekend! Thanks for the great content.
2026-10-01 12:33:03
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bambibol / DINDIN design 🇳🇱 :
So.... Two birds one stove?
2026-10-01 14:00:13
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bore.worm :
been freezing rotisserie chicken bones for a few months. plan on adding in some frozen feet too. can i take these same steps even tho the bones are already roasted? or should i go for a pho kinda broth with all the bells and whistles
2026-10-01 12:13:23
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murphysb1tch :
instead of stove-top I love using a crockpot overnight - easy blue blub
2026-10-02 02:37:24
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Lisa☘️ :
I’d be eating ramen all week 💕
2026-10-01 12:55:11
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kiddtested :
Ever use a stewing chicken for this?
2026-10-01 21:01:33
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Emily Austin :
I like how you are a little bit more specific it felt like and broke everything down definitely learned a few more things from this video!
2026-10-01 20:20:44
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7404_bqca:) :
Hmmmm 👏 delicious 😋 I make so much chicken stock beef stock & vegetable stock 😋 (I cook a lot)
2026-10-02 03:07:35
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thomastiton :
If you want to clarify it, freeze it in cubes and let it thaw through a paper/extra fine coffee grounds strainer
2026-10-01 18:09:31
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Aunt Dee Dee :
Can you mix these two, when cooled, together?
2026-10-01 20:28:29
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Stix :
I don't understand, so you've done 2 different cons with each the pot & the pressure cooker...? I'm a bit lost...
2026-10-01 18:54:37
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icameheretoeat :
So… which method is better? You get the clear yellow from your pressure cooker method and the white milky one from your stove top?
2026-10-01 17:24:12
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wut :
honestly water and chicken plus pressure cooker and haven't looked back. Ken's using it later if I want to
2026-10-01 15:56:48
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𝖉𝖊𝖆𝖋𝖇𝖚𝖙𝖈𝖚𝖙𝖊 ✨🧿 :
I find that if I don’t have feet, legs and wings have been really consistent with a nice jelly texture too but not as good as doing it with chicken feet
2026-10-01 12:32:30
2
lifetoogoodtogo :
This is such a helpful distinction to know!
2026-10-01 15:51:09
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Chad :
Why not chicken breast. Also love your classes.
2026-10-01 15:54:35
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Abcdefg2021a :
is it ok to use a 6qt instantpot or do I need the 8qt? is the 8qt preferred?
2026-10-01 18:25:48
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Juditalks :
Hot pot is exactly what I would do with it. I’ve been making stock for years and freezing it. We go through so much, that quantity is just as important to me as quality. I’ve always left my stock on the stove 48 hours, on barely a simmer. I’m fascinated, though, with the idea of making clear stock and then using the same chicken to make bone broth. How long did you stove cook your stock? (I don’t have a pressure cooker or the space to store one.)
2026-10-01 15:02:23
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Kevin C. Smith :
What instant pot is that?
2026-10-01 14:40:35
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Bigggggy :
Well done
2026-10-01 14:35:11
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chris :
WOW
2026-10-01 12:41:21
1
tattoo-erina :
When you ran the paitin on the insta pot did you re-add the same bones/chicken or new ones? If it was the same why did you strain it first?
2026-10-01 21:37:18
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SquanGirl67 :
I roasted quarters with garlic, onions, carrots & celery. Then boiled. Strained then boiled again to can. It came out brown. Why?
2026-10-02 03:31:08
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Rahel :
😳😳😳
2026-10-01 12:25:22
1
Sam Viklund :
😂😂😂
2026-10-01 17:30:17
0
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