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@user144661199473: #funny #comedy #lustig #deutsch #humor #nachrichten #eilmeldung

user144661199473
user144661199473
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Region: DE
Friday 02 October 2026 05:50:00 GMT
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thomas50076
Thomas :
2026-10-18 07:00:27
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robertsapok
tita :
2026-10-18 13:35:33
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antoniojorgesoa
Antonio Jorge Soares :
😂
2026-10-18 15:41:34
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antoniogennaro63
123 Toni :
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2026-10-15 19:32:17
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Gianni Agosta :
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2026-10-15 11:11:42
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user531700585
Denis Ильин :
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2026-10-02 17:59:54
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Gilbert :
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2026-10-19 04:21:42
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Crispy Spiced Potatoes with Signature Fry Sauce Potato Ingredients: - 3 large russet potatoes, washed, peeled, and cut into desired shape - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp Cajun seasoning - 1 cup all-purpose flour - 1 tbsp dried parsley - 3 tbsp cornstarch - 1/2 cup (or more) water (to make thick batter) - Oil for frying Signature Fry Sauce Ingredients: - 1/2 cup mayonnaise - 2 tbsp ketchup - 1 tbsp Dijon mustard - 1 tbsp hot sauce - Salt to taste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp red chili flakes - 1 tsp black pepper Preparation: Potatoes: 1. Rinse and pat dry the sliced potatoes. 2. Combine flour, cornstarch, parsley, garlic powder, onion powder, Cajun seasoning, salt, and black pepper in a bowl. 3. Gradually add water to achieve a thick batter consistency. 4. Mix well until smooth. 5. Coat potato slices evenly with the batter. 6. Heat oil in a deep frying pan to 350°F (180°C). 7. Fry potato slices in batches until golden brown (4 -5 minutes). 8. Drain excess oil on a cooling rack. Signature Fry Sauce: 1. Whisk together mayonnaise, ketchup, Dijon mustard, hot sauce, garlic powder, onion powder, red chili flakes, salt, and black pepper in a separate bowl. 2. Mix until smooth. Assembly: 1. Serve crispy potatoes with signature fry sauce for dipping. Tips: - For extra crispy potatoes, chill battered slices in the refrigerator for 30 minutes before frying. - Adjust sauce spice level to taste. - Enjoy as a snack or side dish. #fries #crispyfries #potatoes #Recipe
Crispy Spiced Potatoes with Signature Fry Sauce Potato Ingredients: - 3 large russet potatoes, washed, peeled, and cut into desired shape - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp Cajun seasoning - 1 cup all-purpose flour - 1 tbsp dried parsley - 3 tbsp cornstarch - 1/2 cup (or more) water (to make thick batter) - Oil for frying Signature Fry Sauce Ingredients: - 1/2 cup mayonnaise - 2 tbsp ketchup - 1 tbsp Dijon mustard - 1 tbsp hot sauce - Salt to taste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp red chili flakes - 1 tsp black pepper Preparation: Potatoes: 1. Rinse and pat dry the sliced potatoes. 2. Combine flour, cornstarch, parsley, garlic powder, onion powder, Cajun seasoning, salt, and black pepper in a bowl. 3. Gradually add water to achieve a thick batter consistency. 4. Mix well until smooth. 5. Coat potato slices evenly with the batter. 6. Heat oil in a deep frying pan to 350°F (180°C). 7. Fry potato slices in batches until golden brown (4 -5 minutes). 8. Drain excess oil on a cooling rack. Signature Fry Sauce: 1. Whisk together mayonnaise, ketchup, Dijon mustard, hot sauce, garlic powder, onion powder, red chili flakes, salt, and black pepper in a separate bowl. 2. Mix until smooth. Assembly: 1. Serve crispy potatoes with signature fry sauce for dipping. Tips: - For extra crispy potatoes, chill battered slices in the refrigerator for 30 minutes before frying. - Adjust sauce spice level to taste. - Enjoy as a snack or side dish. #fries #crispyfries #potatoes #Recipe
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