@thariya093: දැන් නම් නෑ ලග ඉදන් පන දුන්න කවුරුත්... මට අම්මා හැර නෑනේ වෙන කවුරුත්... #fyp #foryoupage #onemillionaudition #viral #CapCut

🇱🇰 𖢧ꛅ𖤬𖦪ꛈꚲ𖤬 🇹🇩
🇱🇰 𖢧ꛅ𖤬𖦪ꛈꚲ𖤬 🇹🇩
Open In TikTok:
Region: RO
Thursday 01 October 2026 12:26:49 GMT
16514
973
30
163

Music

Download

Comments

..no..68
NO..🚫 :
කොප්ප පාරක් 🥺❤️
2026-10-07 18:21:09
2
luviniperera0
thilini perera 🌹 :
ඇත්ත
2026-11-10 14:15:44
1
nathu.baba0
@ natuli 1591 :
atta
2026-11-03 19:31:55
1
hani40878
🇱🇰💜️HaNi💜️🇰🇼 :
ou eka harii🥺🥺
2026-10-02 22:15:42
0
sanda42266
sada(සදා ) :
hmmm
2026-10-19 03:27:20
1
sahanhansajit3
Sahan HAnsajit :
හ්ම් 🥰
2026-10-02 07:57:09
1
rash.x08
Rash x❤️ :
Atta
2026-11-09 07:07:16
1
samantha.wijeweer2
Samantha Wijeweera :
අඩෝ...😏
2026-10-31 01:21:07
1
dineshi953
dineshi953 :
mara para GANA tibanam
2026-10-02 10:12:22
1
surprisehome06
🐼🦋surprise home ✨️🦋 :
@🦋🍎✈️Ruvi hewagamge 🦋🍎✈️
2026-10-02 22:51:01
1
nawodi.dhananjana
Nawodi Dhananjana 🙃 :
☹️☹️☹️
2026-10-26 11:28:25
1
namalidilrukshi2
Namali Dilrukshi ( Naama ) :
[Starry hearts][Starry hearts][Starry hearts]
2026-10-01 16:50:58
1
user5078502975102
𝑺𝒉𝒆𝒉𝒂𝒏(බාබිය)..± :
👌👌
2026-10-21 21:28:18
1
nathu.baba0
@ natuli 1591 :
[Red heart][Red heart]
2026-11-03 19:31:21
1
To see more videos from user @thariya093, please go to the Tikwm homepage.

Other Videos

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

About