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@ayman204a: #شتاوي_غناوي_علم_ليبيه #محمد_اللافي #بوسته #شعراء_وذواقين_الشعر_الشعبي

أيـــمن عبد الســلام
أيـــمن عبد الســلام
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Region: LY
Thursday 01 October 2026 13:00:53 GMT
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omaralmoktar1
عمر المختار :
الشعراء يقولون ما لا يفعلون وفى كل وادى هارموني وراء الكذب والمال ذاهبون
2026-10-02 01:56:26
0
user34792005843163
منتصر بورسلان الشرمي :
الله
2026-10-01 14:41:24
0
user4813525341870
هشام بو جارالله لخرفي 🔥 :
🥰🥰🥰
2026-10-01 23:58:49
0
user8181388239881
ذيب حريز :
💕💕💕
2026-10-01 19:13:39
0
user5852939160007
ناصر عبدالكريم المالكي :
🥰🥰🥰
2026-10-01 18:46:39
0
.hani.bu.rofa.888
هـانـي ™✓' :
🥰🥰🥰🥰
2026-10-01 18:38:01
0
asamborhil
عصام بورحيل :
❤️❤️❤️❤️
2026-10-01 16:47:26
0
user2961386232782
موسى ابو التريكي :
👍👍👍
2026-10-01 15:49:48
0
tareksalem30
طارق بو النقايل الفايدي 🖤🔥 :
👌👌
2026-10-01 15:19:53
0
.user5763831210938
ناصر user57638312109384 :
❤️❤️❤️
2026-10-01 14:57:23
0
f__o_3.4
عادل 𓆪الكميلي𓆩.🔥🗞️. 📻 :
❤️❤️❤️
2026-10-01 13:09:20
0
user3828658386198
فارس :
[تسجيل الإعجاب][تسجيل الإعجاب][تسجيل الإعجاب]
2026-10-02 00:27:29
0
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Using the boiling method to get more flavor into this feta-style tofu. I think it’s also a great way to add a savory protein boost to a meal, which is why I prep this often 🙂‍↕️ #tofu #plantbasedrecipes 1, 16 oz (454g) package super firm tofu, drained Kosher salt 2 cloves garlic, crushed Juice of 2 lemons 1 1/2 tbsp yellow miso paste 1/4 cup apple cider vinegar 2 tbsp extra virgin olive oil 2 tbsp nutritional yeast 2 tsp dry oregano 1 tsp dry basil 1/4 tsp red pepper flakes (optional) Stores in the fridge for 7 days. Side note, super firm tofu is recommended as it is denser in protein and personally has a better texture for this recipe. You can use extra firm tofu if that is all you have, just make sure to let it rest longer in the colander when draining as it tends to hold more water. Full instructions and more tips are on my latest post in pro file
Using the boiling method to get more flavor into this feta-style tofu. I think it’s also a great way to add a savory protein boost to a meal, which is why I prep this often 🙂‍↕️ #tofu #plantbasedrecipes 1, 16 oz (454g) package super firm tofu, drained Kosher salt 2 cloves garlic, crushed Juice of 2 lemons 1 1/2 tbsp yellow miso paste 1/4 cup apple cider vinegar 2 tbsp extra virgin olive oil 2 tbsp nutritional yeast 2 tsp dry oregano 1 tsp dry basil 1/4 tsp red pepper flakes (optional) Stores in the fridge for 7 days. Side note, super firm tofu is recommended as it is denser in protein and personally has a better texture for this recipe. You can use extra firm tofu if that is all you have, just make sure to let it rest longer in the colander when draining as it tends to hold more water. Full instructions and more tips are on my latest post in pro file
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