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@sunflower61kkqo: အုန်းတောလှေဆိပ်တဖက်ကမ်းမြိုင်ကြီးငူ🌴🛶#🛶 #ကရင်မလေး🇳🇱 #ကရင်ပြည်နယ်
sunflower61kkqo
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Region: MM
Thursday 01 October 2026 13:54:30 GMT
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Comments
👑2006👑 :
လွမ်းမိ🥲
2026-10-02 10:49:40
1
SawSay :
🙂🙂🙂🙂🙂🥰🥰🥰🥰🥰အိုတောလာ
2026-10-02 08:08:09
1
Saw Thant :
ပြန်မရောက်တာ4နှစ်တောင်ရှိသွားပီး🥺
2026-10-02 06:31:02
1
👻/THUN HLA.🖤/🇹🇭 :
နေရာပြောင်းသွားသလိုဘဲနော်မပြန်ရတာကြာတော့☺️🥹
2026-10-02 06:56:16
1
✝️Eh Doh Htoo✝️ :
မပြန်ရတာကြာပီ
2026-10-02 07:26:06
1
🇱🇺Banana 🇱🇺 :
လွမ်းလိုက်တာကွာ
2026-10-02 01:09:55
1
ကို ဇော်လုံး. :
သီခြင်းနာမည် ေပြာပြပါလား ခွါဖိုး
2026-10-02 01:18:24
1
🤍Awin🍁 :
ပို့ပေးပါလာ ဒေးမု🥰🤗
2026-10-02 01:57:28
1
💞🇳🇱B2K🇳🇱💞 :
2026-10-02 01:56:33
1
Aung Kyaw Tun :
ကျွန်တော် လဲ တံတားဦရွာမှာပါ
2026-10-02 10:42:00
0
Naw Nadar :
[อบอุ่นใจ][อบอุ่นใจ][อบอุ่นใจ]
2026-10-02 07:12:11
1
💎 Śaw Țoé 💎 :
😭😭
2026-10-02 07:18:01
1
KO Win Tun :
🥰🥰🥰🥰🥰🥰🥰
2026-10-02 06:49:39
1
PhoneNaing :
🥰🥰🥰
2026-10-02 06:41:44
1
🇵🇾ကျဝ့်ဒါးဘိုဒ်🇲🇾 :
🥰🥰🥰
2026-10-02 06:42:22
0
illslick :
🥰🥰🥰
2026-10-02 05:34:02
1
Y Eh Nar :
🥰🥰🥰
2026-10-02 00:29:56
1
Naing Tĥ :
🥰🥰🥰
2026-10-02 07:36:13
1
To see more videos from user @sunflower61kkqo, please go to the Tikwm homepage.
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Creamy Garlic Parmesan Pork Chops Ingredients * 3 thick-cut boneless pork chops * 1 tbsp olive oil * 2 tbsp butter * Salt & black pepper * 1 tsp garlic powder * 4 cloves garlic, minced * 1 cup heavy cream * ¾ cup freshly grated Parmesan cheese * ½ cup chicken broth * 1 tsp Italian seasoning * ½ tsp onion powder * ¼ tsp crushed red pepper flakes, optional * Fresh parsley, chopped Directions 1. Pat the pork chops dry and season both sides with salt, pepper, and garlic powder. 2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear pork chops for about 3–4 minutes per side until beautifully golden. Remove and set aside. 3. Reduce heat to medium. Add remaining butter and minced garlic and cook for about 30 seconds. 4. Pour in chicken broth and scrape up all the flavorful browned bits from the bottom of the skillet. 5. Add heavy cream, Parmesan, Italian seasoning, onion powder, and red pepper flakes. Stir over medium-low heat until the Parmesan melts and the sauce becomes smooth, creamy, and velvety. 6. Return the pork chops to the skillet and spoon the sauce over the top. Simmer gently for 5–8 minutes, or until the pork reaches 145°F internally. 7. Finish with freshly cracked black pepper, a little extra Parmesan, and chopped parsley. Serve with plenty of that creamy garlic Parmesan sauce spooned over the top. #CreamyPorkChops #GarlicParmesan #EasyDinner #OnePanDinner #ComfortFood
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