foodbyremi
Region: GB
Thursday 01 October 2026 14:29:32 GMT
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️ :
Unpopular opinion: people have preferences on how they eat or bake their own food!
2026-10-02 00:32:11
464
anhedonia :
hotter take, cinnamon rolls shouldn't be gooey there's a difference between soft and just wet
2026-10-01 17:16:22
1842
Sumire🌱🪷 :
Things getting heated in the oven
2026-10-01 16:48:05
1322
mochamagik :
my phone must know I'm making cinnamon rolls. my cream is inside my dough..my dough so soft I can barely roll it
2026-10-04 00:38:09
0
senpu :
For example:
2026-10-02 11:58:27
71
JohnFartKennedy :
DROWN my cinnamon rolls in double cream, under cook the fuckers, and put too much damn filling in them. I don't care what kind of dough you have, give me gluttony on a plate.
2026-10-02 01:33:41
78
Sᥫ᭡ . :
Someone FINALLY SAID IT!!
2026-10-01 14:43:59
457
bigpisces222 :
Never needed extra cream for my ooeygooeys lol 😅
2026-10-01 17:02:03
165
mentholcherry :
the heavy cream thing mostly made sense for store bought canned cinnamon rolls. ppl got carried away with that
2026-10-04 14:25:45
0
Gina_Levi | 🧸🍼🍄 :
I once accidentally drowned my dough… my fault really i dropped the cream pot … they cane out soggy and sludgy…. HEARTBROKEN because it was sourdough cinnamon rolls and had literally taken 13 hours to get to the baking stage
2026-10-04 15:20:13
0
jules :
but the heavy cream makes the brown sugar mix almost like a caramel😔
2026-10-01 20:22:44
27
user191447038155 :
I only do it because of the caramel taste at the bottom but it’s very important for the dough to have alot moisture in it
2026-10-01 18:46:51
82
alex :
REAL cinnamon buns don’t have any icing or cream at all, so if you even have to do it at all i pray for i
2026-10-01 19:16:44
22
Sena :
i still poured heavy cream on top...
2026-10-01 20:20:11
30
Mxrixm :
It’s to get the caramel sauce on the bottom
2026-10-01 16:10:42
23
mar 🔮 :
thank you!!! cus ive never had to do it to get goey rolls and the one time i did they sucked 😭
2026-10-01 15:17:17
80
Heleana :
I hate that hack! Soggy mess lol
2026-10-01 16:28:15
10
Ravengence :
Nah I need them to be mushy and drowning 😭
2026-10-01 16:12:23
17
bueller_3.0 :
Mine came out super soft and gooey before doing it but I like doing it bc the bottoms caramelize a little bit with the cinnamon sugar mixture and it’s rlly good 🤷🏻♀️
2026-10-02 00:11:30
18
Allymaw :
I don’t get it I haven’t done this method but mine still come out soft…
2026-10-01 19:13:14
6
Thaisya-Giulia :
I don’t even put double cream on my cinnamon rolls. Sometimes full fat milk will do it. 😭
2026-10-02 08:05:42
7
𝒦🧁 :
Exactly. Which is why pillsbury cinnamon rolls are the ones commonly being drowned in cream, they are dry and biscuity. All of their stuff suck besides funfetti
2026-10-01 17:59:03
42
🧁 :
idccc I always pour heavy cream on top they come out delicious
2026-10-01 21:14:03
9
DemonCatt256 :
hot take also frosting on top of glaze/cream absolutely ruins the cinnamon roll
2026-10-01 21:34:10
30
Mel :
My mom said drowning it in milk before baking makes it so chewy and inedible
2026-10-01 14:49:01
10
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