@thepastrynerd: Recipe⬇️ Ingredients - 500 g whole milk - 1 tbsp of vanilla extract - 120 g egg yolks (6 yolks) - 150 g sugar - 30 g cornstarch - 150 g dark chocolate 65-70% (I used Manjari from Valrhona) - In a separate bowl, whisk the egg yolks with sugar then add cornstarch. Put the vanilla extract in a saucepan with milk and heat up to a boil. Pour a bit of the milk (around 1/3) on the eggs mix. Whisk the eggs with the milk before transferring back into the saucepan with the rest of the milk. Heat everything at medium heat while continuously stirring to thicken the cream. Once it starts boiling, keep stirring and cooking for 2 more minutes. Remove from the stove, add the chocolate cut in small pieces and whisk well. Transfer in another recipient and protect with saran wrap directly on the cream. Let it cool down for at least 2 hours in the fridge.

Julie Levine :

can I substitute arrowroot?

kellikater :

Thank youuu!

Sharron :

Beautiful

Trash Panda Coffee :

at the point when you add the chocolate, would you just add vanilla paste? for vanilla pastry cream?

Maggie B :

Easy to follow. Thanks.

Nate :

Instead if boiling the milk only cook till the moment you see steam coming from it. If you wait till it boils there is a higher chance of the eggs curdling

notLuciana :

peace to you ! great vidéos 😁

Starry :

Thank you Sir you are sooo simple and easy to follow ❤️❤️❤️God bless from Trinidad please keep making these wonderful videos

papaya :

i love your contents!!!

Travis :

are you really French?

Chef Faridah :

Thank youuuu 🥰

amantesfaye91 :

No butter?

pasoliniforever :

pasoliniforever :

pasoliniforever :

MnC Bákes & Evénts 🍰 :

+1 more follower [Gesture OK]

白皮猪 :

I am more interested in pate a bombe

Lissette :

😁😁😁

Angelic Gordon :

🔥🔥🔥