@yuti_nass: @DEEBII DESIGN @eskua in focus #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #yutinass #irrecha

yuti_nass

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Region: ET

Thursday 01 October 2026 14:51:15 GMT

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Comments

mercy👸🏼🐩 :

ዩቲ አተይም ግን ምንድነው እንደዚ ማማር🥹

2026-10-01 15:02:35

38

@london is Red :

"Gulaallii fi waraabbii baay'ee bareedu! Baredina Irreessaa haala gariin agarsiistanirtu, galatoomaa!" "Muziqaan, uffanni aadaa fi waraabbiin kee baay'ee nama gammachiisa. Oroomummaa😍

2026-10-01 15:52:51

16

ማd⃠i⃠ንg̊o̊✅ :

snt derese

2026-10-01 14:55:28

33

cozi_tes :

I just love your soul keruk ytayal☺️

2026-10-01 15:23:31

1

ኤርሲዶ በክርስቶስ :

Anywayኢየሱስ ያፀድቃል።እኔ አፅድቆኛል፤እኔ በክርስቶስ ፃድቅ ነኝ።🔥🔥🔥

2026-10-01 15:00:45

13

bilen konjo :

Gift oromo🥰

2026-10-01 15:24:15

1

jojovaniko :

yuutii bareedduu keenya 🥰

2026-10-01 15:03:33

29

@Ismi Belliñghãm :

YOU look so cute 😍😍

2026-10-01 15:06:32

1

✝️ TG Haile 💜🦋 :

Baredduuu koo❤️🫶

2026-10-01 15:54:52

17

keraj 28🕊(my H🦋) :

በስማም ዉበት ለምን ደነገጥኩ እመቤቴን🥺 ከአይን ይጠብቅልኝ ጨረቃዬ😘💥🫂

2026-10-01 15:07:49

13

yuti nass Fan 👸🏼 :

ንግስቷ ሁሉም ነገር ይመርብሽ የተባልሽ ልጅ🤤🤌🏻

2026-10-01 15:04:26

16

Alex :

The first tiktoker in Ethiopia Yutisha🥰

2026-10-01 15:08:43

2

Susu🌸🇹🇷 :

itii gafatamtuu Ethiopia Ana bareduu yutiyee 👸👸💙💐💐💐🇪🇹 ♥️

2026-10-01 16:35:47

7

አቡ የግሸኗ🦅 :

oromtiti yene konjo❤️

2026-10-01 14:56:28

13

aregash gebre ye sifani enat :

ኦሮሚያ ክልል የሆንሽ ልጅ[Red heart]

2026-10-01 15:06:06

10

Merry 🌳 :

bereduuu 🌳🥰

2026-10-01 15:49:07

6

samri🇨🇬🇨🇬🇨🇬🇨🇬🇨🇬 :

አንች ቆንጆ ኢትዮጵያዊ

2026-10-01 14:55:40

9

sinaan🇪🇹🕊 :

oromoo pretty🤌🥰🥰🌳🌳

2026-10-01 15:46:17

1

aregash gebre yuti nass(ፋሚሊ) :

ዩቲ ትለያለች ምትሉ ብቻ🥰❤️👍👍👍👍👍

2026-10-01 15:02:06

267

aregash gebre yuti nass(ፋሚሊ) :

አሁንገና ኢሬቻ መሰለ በቃ ዩቲዬ ትለያለሽ ድምቀቷ❤️🥺

2026-10-01 15:03:38

14

beti :

የዚ አመት የእሬቼ ልብሶች ይለያሉ ሁሉም ሚለብሷቸዉ ሲያምሩ ሀዩ አምሮብሻል 🥰🥰🥰

2026-10-01 15:04:00

10

eyoel🎶🦅🎶 :

ዩቲ ትለያለች የምትሉ🥰🥰

2026-10-01 15:03:48

6

Molla/ለፍቶ አደሩ :

እወነት እልሻለሁ እምትችይ ልጅ ነሺ በርቺ ከወሎ ኮቻ

2026-10-01 14:55:29

7

🌿ASMA🌳💙 :

I'm oromo

2026-10-01 14:54:25

5

Asu🦋 :

bareedduu koo 🥰

2026-10-01 16:02:39

2

To see more videos from user @yuti_nass, please go to the Tikwm homepage.

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decided my favourite flavour combination so i’m lemon & poppyseed-maxxing from now on (for the lemon & poppyseed ricotta pancakes) you’ll need: - 150g ricotta cheese - zest of 1 lemon - juice of 1/4 of a lemon - 1 egg - 1tbsp poppyseeds - 2tbsp honey - 1/2 cup (65g) plain flour - 2tsp baking powder - 2tbsp butter for frying (for the blueberry chia jam): - a large handful of blueberries (about 1/2 cup) - 1tsp chia seeds - 1tsp honey (optional) (to serve): - greek yogurt - pistachios, chopped method: 1. begin by placing the ricotta, lemon zest, lemon juice, egg, poppyseeds, honey, flour and baking powder in a medium sized bowl. 2. using a fork or whisk, mix until thoroughly combined and no flour lumps remain. 3. melt 1tbsp of butter in a small frying pan on a medium heat. 4. place about 2tbsp of pancake batter per pancake in a circlular shape onto the pan. 5. lower the heat slightly and cook for about 5 minutes or until golden brown. 6. carefully flip over and cook for another few minutes. (the key is to cook for a longer time on a lower heat as these are quite thick and we don’t want them to be raw in the middle!). 7. repeat these steps with the rest of the batter. 8. meanwhile, place the blueberries and chia seeds in a small bowl and microwave on high for about 90 seconds. stir and leave to one side. 9. serve the pancakes whilst warm in a stack and top with a generous dollop of greek yogurt. 10. spoon over the blueberry jam and top with a handful of chopped pistachios. 11. finish with an extra drizzle of honey if you like… enjoy xxx🍋🫐 #pancakes #lemon #yogurt #breakfast #breakfastinspo

decided my favourite flavour combination so i’m lemon & poppyseed-maxxing from now on (for the lemon & poppyseed ricotta pancakes) you’ll need: - 150g ricotta cheese - zest of 1 lemon - juice of 1/4 of a lemon - 1 egg - 1tbsp poppyseeds - 2tbsp honey - 1/2 cup (65g) plain flour - 2tsp baking powder - 2tbsp butter for frying (for the blueberry chia jam): - a large handful of blueberries (about 1/2 cup) - 1tsp chia seeds - 1tsp honey (optional) (to serve): - greek yogurt - pistachios, chopped method: 1. begin by placing the ricotta, lemon zest, lemon juice, egg, poppyseeds, honey, flour and baking powder in a medium sized bowl. 2. using a fork or whisk, mix until thoroughly combined and no flour lumps remain. 3. melt 1tbsp of butter in a small frying pan on a medium heat. 4. place about 2tbsp of pancake batter per pancake in a circlular shape onto the pan. 5. lower the heat slightly and cook for about 5 minutes or until golden brown. 6. carefully flip over and cook for another few minutes. (the key is to cook for a longer time on a lower heat as these are quite thick and we don’t want them to be raw in the middle!). 7. repeat these steps with the rest of the batter. 8. meanwhile, place the blueberries and chia seeds in a small bowl and microwave on high for about 90 seconds. stir and leave to one side. 9. serve the pancakes whilst warm in a stack and top with a generous dollop of greek yogurt. 10. spoon over the blueberry jam and top with a handful of chopped pistachios. 11. finish with an extra drizzle of honey if you like… enjoy xxx🍋🫐 #pancakes #lemon #yogurt #breakfast #breakfastinspo

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