@littlebbanghouse: Scary Cherry Pies 👻🥧🍒 whos ready for Halloween this year?? Makes One deep 9 inch pie or 2, 8 inch shallow pies Ingredients For the Pie Crust: - 380g all purpose flour - 1 tsp salt - 220g cold cubed butter - 120g cold water For the Cherry Pie Filling: * 1000g frozen sweet pitted cherries * 135 g granulated sugar * 28 g cornstarch * 2 Tablespoons lemon juice * ½ tablespoon lemon zest * ½ teaspoon almond extract (optional) * ½ teaspoon salt * 28 g butter cut into small pieces * Egg wash (1 egg whisked together with 1 tablespoon water) Bake at 400F for about 45 minutes or until evenly golden brown. Full detailed recipe also on my website! Link in my bio or the links below: https://littlebbanghouse.com/1962/scary-cherry-pie/ #halloween #octobermood #cherrypie #spookyseason #bakingrecipe