@kazehyq: blocus lyceen #blocus #93 #lycee #drole #saintdenis

kazehya

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Region: FR

Thursday 01 October 2026 16:05:52 GMT

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Comments

✝️yoskoo93🇨🇮 :

Nan c’est fort😭

2026-10-01 19:01:48

139

𝐘𝐄𝐋𝐋 $ :

Nan c’est trop trop jpp respire carrément j’aime trop la France c’est des fou 😂😂 dieux merie j’suis français

2026-10-02 00:40:47

36

sindytroforte1 🇵🇸❤️🤲❤️ :

quand les jeunes de quartier viennent en aide aux lycéens 😂😂😂😂😂

2026-10-02 20:53:15

15

𝗔𝗽𝗿𝗶𝗹 :

L’alliance ninja contre Madara 😂

2026-10-02 13:38:43

3

MBOuwayss🇩🇿🇸🇩 :

🫥🫥

2026-10-02 14:41:30

7

Souleymane_213 :

On a fait reculé les CRS 😂

2026-10-01 19:02:25

4

Djim94⚽️🇲🇱🇵🇸 :

2026-10-01 20:59:49

26

𓆩𝐋𝐞𝐨𓆪 :

Si il veux il met première il prend 30 kill d’un coup

2026-10-03 04:32:17

9

ana :

i was there when this happened on my soul it was funny af

2026-10-01 16:07:06

5

𝐘𝐒𝐌❣ :

le monde à l'envers

2026-10-02 20:01:22

9

✨️.✨️ :

ms wshhh

2026-10-02 14:53:26

1

ikramahmadzay :

No ele no

2026-10-02 13:51:25

2

Yanixo 🦅🇫🇷 :

2026-10-01 16:11:26

3

mma.offf :

2026-10-03 01:08:17

2

dm.makeup93 :

Fou rire

2026-10-02 23:50:11

1

𝐀𝐧𝐢𝐬’🫆 :

2026-10-01 16:08:47

1

tristan_dpnt5 :

2026-10-02 22:21:03

1

￴￴￴￴￴￴￴￴￴￴￴￴ :

2026-10-01 16:59:21

2

khadija princesse de sa maman :

chuis malade je peux pas venir 😫😫

2026-10-03 20:36:34

0

Nikros :

En accélérateur arrière crmt

2026-10-03 03:27:58

1

slm_bngh :

après j’ai vu lycée pro, je me suis dit OK c’est logique

2026-10-02 10:21:36

1

𝐁 𝐋 𝐎 𝐍 𝐃 𝐘' 👼🏼 :

😭😭

2026-10-01 20:31:49

3

Mehdi🇲🇦 ⵣ :

[Larmes de joie][Larmes de joie][Larmes de joie]

2026-10-02 10:05:11

1

CAFU_91 :

Déployer l’armée vous allez voir ci ils font ça tirer pour tuer

2026-10-02 10:40:14

1

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Nafar dundu

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Phát xong cỏ nhìn vườn đẹp hẳn😃#càphê #nongnghiep

Phát xong cỏ nhìn vườn đẹp hẳn😃#càphê #nongnghiep

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