@violetwitchel: Thursday dips: Broccoli Cheddar Dip, recipe free on my Substack and below Yields: 4 cups dip Cook time: ~50 minutes Ingredients 8 oz of cream cheese, at room temperature 8 oz grated pepper jack 8oz grated medium cheddar cheese, separated in half: 4oz for the dip and 4oz to sprinkle on top 6oz (¾ cup) sour cream 2oz ( ¼ cup) mayonnaise 4oz broccoli florets, finely chopped (about 1 cup) ½ tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp Kosher salt 1 tsp Dijon mustard ¼ tsp ground black pepper Instructions Preheat the oven to 300º Add the cream cheese, pepper jack cheese, 4oz of cheddar, sour cream, mayonnaise, broccoli, paprika, garlic powder, onion powder, salt, mustard and pepper to a large bowl or stand mixer. Mix on medium speed for 1 minute until completely combined. Add the dip to a small oven safe dip dish or ~8in cast iron. Cover with tinfoil and bake for 45 minutes. Remove the tinfoil. Cover with the remaining cheddar cheese, increase to broil, and broil for 1-2 minutes until the cheese is browned. Serve warm

Violet Witchel

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Thursday 01 October 2026 16:27:56 GMT