@audreybakes: Halloween Oreo Brownies 🍫🖤 (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all-purpose flour, spoon & level or weigh (don’t pack it in) ⅔ cup chocolate chips 9-16 halloween oreos to layer (depends how much you want, I did 16) Halloween sprinkles & candy eyes ~4 more chopped oreos (for topping) Instructions: Preheat oven to 325°F and grease/line an 8x8 pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in chocolate chips. Spread half the batter into the lined/greased pan. Make a layer of halloween oreos. Spread the rest of the batter on top. Top with chopped halloween oreos, sprinkles, and candy eyes. Bake for 30-40 minutes or until a toothpick inserted near the center comes out with just a few moist crumbs/mostly clean (no wet batter). Cool before slicing for clean cuts. Enjoy! #bakingrecipe #brownies #halloweenrecipes #oreobrownies #halloween

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Thursday 01 October 2026 16:27:51 GMT