Would using Greek yogurt instead of sour cream work?
2026-10-02 03:43:47
7
Carrie :
if i remember right i read once that margarine was banned in canada hundreds of years ago and newfoundlanders were the margarine bootleggers and even sold yellow die packets with it so it would look like butter
2026-10-02 00:50:06
6
V🇨🇦 :
To much vanilla can really ruin anything baked! Vanilla should be measured
2026-11-04 04:28:07
0
Ann Lawrence165 :
Could you use Greek yogurt instead of sour cream?
2026-10-17 12:09:20
2
Steve :
When we say made with love, it just means we licked the spoon and continued to use the same spoon, cheers from Melbourne Australia
2026-10-02 12:34:33
26
ldup :
You don’t talk too long. I love your videos. I could’ve watched even longer.
2026-10-01 18:09:34
9
Blemi🇨🇦 :
Add a package of chocolate pudding mix and some chocolate chips to that chocolate cake. Trust me it’s heavenly
2026-10-01 22:10:34
26
tman1106 :
I don’t mind the yapping, especially since I’m learning some
2026-10-03 11:49:24
4
user7457930394340 :
I love your cake pens. Where did you get them?
2026-10-03 11:20:15
3
Wyatt 🇨🇦🏳️🌈 :
I don’t think they’re too long, I dies to hear you talk!🥰
2026-10-01 17:29:13
15
Sarah Way Erikson :
I will take the frosting out whip it up and fold in coolwhip. Gives it the most velvety texture and lightens it up.
2026-10-06 18:23:06
4
April🍁🦫 :
I love adding peanut butter to cream cheese frosting for chocolate cake.
2026-10-02 14:57:42
3
MA Spurr-MacKay :
Bought your book this weekend! Can't wait to try some of your recipes!
2026-10-06 00:11:43
2
Connie Berdan :
It could be as long as you need sweets! Id watch for sure. I love how you make sure that your mixing bowls are scraped clean! A lot of people don't and that irks me💜
2026-10-01 20:11:27
6
still__Deb 🇨🇦 :
I LOVE the way you think.
2026-10-01 17:48:17
11
peggybisme :
Im buyin what you sellin!!!!
2026-10-11 16:50:44
3
Susandionne :
Love the pans!!
2026-10-01 20:11:43
5
Jane Doe :
Maybe I am confused because I am German and maybe we have other products. Bit cake Mix Most likely is just Sugar, Flour and baking powder, isn’t it? If you do so much to it, why don’t you do the measuring?
2026-10-03 13:53:47
3
jbd273 :
why do you add 4 eggs instead of 3
2026-10-01 17:06:47
2
Auntie Dude 🇨🇦 :
Dear Mrs Brown, when are you coming out with your own cake mixes, we need a Canadian one from someone we know can bake!
2026-10-02 17:52:09
2
user9440341129149 :
You are perfect…. In your imperfection 😉 love your recipes 👌🏻 and Daisy too!
2026-10-06 23:37:36
2
Bailey :
I use chocolate milk in the chocolate cake
2026-10-01 19:21:11
2
margiejohnson548 :
How do I find part 2 on Facebook?
2026-10-05 02:01:41
1
JennX 🇨🇦 :
Why bother using a cake mix? Just make it from scratch, it’s only two more ingredients and you skip all the chemicals!
2026-10-03 14:15:57
1
Mandy Dobson :
I never add coffee to my chocolate cake or brownies BUT I only use red cocoa powder for them. Much higher fat content (24 vs 12). Definitely makes a difference.
2026-10-07 17:29:24
1
To see more videos from user @mrsbrownskitchen, please go to the Tikwm
homepage.