@dinner_at_hols: Piri Piri Prawn Fried Rice 🍤 . Ad|This is exactly the kind of dinner I need midweek, something quick and easy that the whole family will enjoy, without loads of preparation or washing up! . I used M&S Honduran King Prawns with Piri Piri Butter and turned them into this colourful one pan fried rice. The spicy garlic, lemon and herb butter adds so much flavour. As a family, we don’t actually eat loads of fish because I’ve always found cooking it a little intimidating, but M&S have made it completely fuss free with their ready to cook range and all without compromising on taste or the trusted M&S quality. . Serves 4
. INGREDIENTS
. 1 pack M&S Honduran King Prawns with Piri Piri Butter 1 onion, diced 1 red pepper, diced 100g tenderstem broccoli, finely chopped 3 garlic cloves, grated or finely chopped 1 tsp turmeric 1 tsp smoked paprika 1 tsp Piri Piri seasoning 2 tbsp Piri Piri sauce, plus extra to serve 500g cooked basmati rice 1 tbsp light soy sauce, plus extra if needed 1 tbsp dark soy sauce, plus extra if needed Piri Piri mayonnaise, to serve Sliced spring onions, to serve . METHOD .
Cook the prawns in their butter according to the packet instructions, then remove from the pan and set aside. Add the onion, pepper and tenderstem to the same pan and fry for a few minutes. Add the garlic and cook briefly, then stir in the turmeric, smoked paprika and Piri Piri seasoning. Add the Piri Piri sauce and cooked rice, mixing everything together thoroughly. Stir in the light and dark soy sauces, then taste and add a little more if needed. Return the prawns to the pan and mix through. Finish with extra Piri Piri sauce, Piri Piri mayo and sliced spring onions. Discover M&S’s new range of easy fish dinners in your local Foodhall now! @M&S Food

Hollie

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Region: GB

Thursday 01 October 2026 17:11:46 GMT