@ayesha.masoodi: fibremaxxing my one year old’s snacks 🫐🍎🍓 📝 tip: bake right away for all, if the batter sits too long the oats will soak up all the liquid 🫐 blueberry almond oat bites (makes ~24 mini bites) 🫐 ingredients - ¾ cup milk - 1 egg - 3 tbsp maple syrup - ¼ cup unsweetened applesauce - ¼ cup almond butter - and ⅔ cups rolled oats - 2 tbsp ground flaxseed - ½ tsp baking powder - ½ tsp cinnamon - ½ tsp vanilla - 🫐 how to make - whisk all ingredients together in one bowl - spoon into a greased mini muffin tray - bake at 350°F for 18–20 minutes 🍎 apple cinnamon oat cookies 🍎 ingredients - ½ cup applesauce - ½ cup chopped apple - 1 and ¼ cups rolled oats - ¾ cup flour - 1 tbsp ground flaxseed - ¼ tsp baking soda - ¼ tsp baking powder - 1 tsp cinnamon - ¼ tsp nutmeg - 1 stick of butter - 2 tbsp maple syrup - 1 egg - 1 tsp vanilla - 3 tbsp milk 🍎 how to make - mix all ingredients together in a bowl - scoop onto a lined baking tray - bake at 350°F for 14 minutes until set 🍓 strawberry almond oat bars 🍓 ingredients - 1 cup rolled oats - 2 tbsp all purpose flour - ½ tsp baking powder - ½ tsp cinnamon - 1 tbsp ground flaxseed - 1 egg - 1 tbsp unsalted butter, melted - 2 tbsp almond butter - 1 ripe banana, mashed - ⅓ cup milk - 2 tbsp maple syrup - ½ tsp vanilla - diced strawberries for topping 🍓 how to make - mix all dry ingredients together in a bowl - bake at 350°F for 25 minutes until edges are golden 📌 save this and follow along for more baby safe recipes #startingsolids #babyledweaning #fibremaxxing #toddlersnacks
