@eyad0o00: #تضخيم #كمال_الاجسام #زيادة_الوزن_بطريقة_صحية #gym

𝑬𝒚𝒂𝒅 🕸️

Open In TikTok:

Region: EG

Thursday 01 October 2026 18:02:07 GMT

148384

3586

40

706

Music

Download

No Watermark .mp4 (0.7MB) No Watermark(HD) .mp4 (0.7MB) Watermark .mp4 (1.14MB) Music .mp3

Comments

شُــروق :

شوفت كلمة كاچو كملت سكرول

2026-10-02 23:51:22

99

فّ :

ماحب الشوفان فيه بديل؟

2026-10-02 09:16:27

2

چٓا̤̮لاا💎 :

ينفع نحط سيريلاك بدل الشوفان

2026-10-01 19:02:04

10

✨🌸Moka🌸✨ :

كنت باخده بس موزه+معلقتين سودانى+معلقتين سمسم+معلقه عسل حسب الرغبه+كوب حليب+لو عندكوا كاكاو أو شوكولاته ماشي مفيش عادى 💗 والف هنا بجد جامده بس مشكلتها انها تقيله على المعده شويه

2026-10-03 15:17:16

9

mohammedalsarraj48 :

زيادة وزن على حساب دمار القولون

2026-10-01 18:07:00

2

g :

طيب يضل كوب كامل عادي احتفظ فيه لليل ما يخرب

2026-10-03 15:57:17

0

M :

هل هذي تصلح لوجبه افطار

2026-10-02 10:45:25

0

laila :

والله حقيقي يعيال

2026-10-02 23:22:25

1

Ranon♥️ :

طعمووو وحش اوووويي😭😭

2026-10-03 15:10:03

1

nadine :

عسل احسن وزبدة الفول السوداني تزيد الوزن

2026-10-04 15:45:29

1

ꕤ :

وكل ماتجوعون بالليل سوولكم مكرونا مسلوكه وي روبه وليمون ونعناع هم تزيد الوزن وهم طيبه

2026-10-03 18:32:18

1

N🦅 :

احسن هتزيدى اسرع موزه كوبايه لبن تمرتين ومعلقه سمسم ومعلقه عسل اسود

2026-10-03 07:51:56

0

Menazz🤪 :

ف قد اي

2026-10-02 04:23:46

1

يتيمة حب :

ايش مع الحليب من اشربه يضرب القلوون عندي وينفخ بطني وحوسه مزعجه

2026-10-05 12:11:03

0

زوزّا🎀 :

اهم حاجه قبل كل ده بجد نروح نكشف عشان أنا كشفت ولقيت عندي بلاوي حرفيا وقاعده بعالج فيهم وعرفت سبب المشكله الي عندي وسبب النحافه

2026-10-03 21:33:10

0

Řofäidâ Mãhãmëď :

تخنت ف قد اي شهر ولا اقل

2026-10-03 06:20:37

1

أساور :

جاي اسوي صار اسبوع يمكن زدت بس اشوف اكمل

2026-10-03 08:09:09

0

Mohamed Hani :

:ف قد اي

2026-10-02 08:52:29

0

. :

كم يوم يلا زدت

2026-10-02 22:49:45

0

خــــالــــد || KHALED :

سم فران بمعنا الكلمه وعايزلك متور يرفع علشان تقدر تبلع بس بحبو 😂

2026-10-01 19:59:26

1

🪐مُصْطٓـفـٓـــيٓ🦅 :

دي اوحش حاجه جربتها في حياتي 🤮

2026-10-02 12:44:12

0

🌘🤎🔐 :

😳😳

2026-10-02 08:34:08

0

To see more videos from user @eyad0o00, please go to the Tikwm homepage.

Other Videos

Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

"LÀ VÌ EM" FULL ĐÃ ĐẾN #dageremix

Chải răng vui cùng Midkid thôi #chairangvui #midkid #botmidkid #xuhuong #viral

Chải răng vui cùng Midkid thôi #chairangvui #midkid #botmidkid #xuhuong #viral

Here are four crystals that you’ll want on you for the 10–10 portal on the new Moon this upcoming weekend. #witchy #crystals #witchesoftiktok #moon #jewelrytiktok

Here are four crystals that you’ll want on you for the 10–10 portal on the new Moon this upcoming weekend. #witchy #crystals #witchesoftiktok #moon #jewelrytiktok

люди добрые, помогите мне, пожалуйста! я добрая собачка из города Бельцы, Молдова. мне нужны заботливый и терпеливый папа или мама. спасибо клинике @zootod_balti за то что лечат меня сейчас #собака #помощь #животные #волонтёры #собаки

люди добрые, помогите мне, пожалуйста! я добрая собачка из города Бельцы, Молдова. мне нужны заботливый и терпеливый папа или мама. спасибо клинике @zootod_balti за то что лечат меня сейчас #собака #помощь #животные #волонтёры #собаки

#fyp #xuhuong #abcxyz

#fyp #xuhuong #abcxyz

About

Robot
API

Legal

Privacy Policy