@kanemediaupdates: Resident Applauds Ash Foam for Helping Quench Fire Outbreak at Avenor A resident has applauded Ash Foam for its swift support in helping to quench a fire outbreak at Avenor.

Kane Media Studios
Kane Media Studios
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Region: GH
Thursday 01 October 2026 18:28:15 GMT
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bless7270
Ayuba Rahaman ♏️ :
So Ghana fire 🔥 service doesn’t have a helicopter 🚁 that they can use during a heavy fire 🔥 outbreak like this hmmm .. Ghana when will our leaders sit down think on how to work on this major disasters .. 😢😢
2026-10-01 21:42:36
5
user5959797821819
user5959797821819 :
May Papa God bless faxfoam
2026-10-01 21:21:49
3
kingfreddie07
kingfreddie07 :
When videoing an incident move slowly with your angles
2026-10-01 20:06:49
3
vaughshai46
vaughshai46 :
what, hmmmmmm
2026-10-01 20:33:25
4
user3251600142737
chris :
They've done their best 👌 🥰🥰🥰
2026-10-01 21:23:44
1
jeff.bezos8174
Jeff bezos💰💰💰 :
So what happened before this
2026-10-01 21:31:59
1
richie_138
Richie+🇬🇭🇺🇸 :
2026-10-01 22:06:39
0
user5959797821819
user5959797821819 :
True
2026-10-01 21:20:56
0
1234567890waaluu
1234567890waaluu :
🥰🥰🥰
2026-10-01 20:39:34
2
yaws729
yaw :
🥰🥰🥰
2026-10-01 18:40:44
2
mantsebi.dromo
MANTSEBI NII DROMO 👑👑 :
🥰🥰🥰
2026-10-01 20:07:09
1
world.boss3228
🇩🇪ᗯOᖇᒪᗪ ᗷOᔕᔕ 🇩🇪 :
😁😁😁
2026-10-01 21:18:10
0
monilyflightingsystem
🔞MᏫ₦Î💎ⱠɎ₣💶ⱠI₲H₮I₦₲𝓢ψ𝓢₮Ꮛ𝕸 :
🥲🥲🥲🥲
2026-10-01 22:20:29
0
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Warm brown butter chocolate chip cookies on cookie dough icecream 🤤 Recipe  113 g browned butter (½ cup)(start with about 150g) 90 g granulated sugar (⅓ cup + 2 tbsp) 150 g light brown sugar, packed (¾ cup) 1 large egg 10 g vanilla extract (2 tsp) 5 g kosher salt (1 tsp) 188 g all-purpose flour (1½ cups) 3 g baking soda (½ tsp) 170 g chopped 60–70% chocolate (6 oz) 85 g semisweet chocolate chips (½ cup) Flaky sea salt, for finishing Method  Preheat the oven to 375° F Brown the butter over medium heat until golden and nutty. Let it cool for 10–15 minutes. Whisk together the browned butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla. Add the flour, baking soda, and salt. Mix until just combined. Fold in the chopped chocolate and chocolate chips. Scoop the dough into 2–3 tbsp (60–70 g) balls and freeze for 15–20 minutes. Press a few extra chocolate chunks into the tops of each dough ball. Bake at 375°F (190°C) for 11–13 minutes. Optional: About halfway through baking, gently bang the baking tray on the oven rack or counter once to create rippled, bakery-style cookies. Remove the cookies when the edges are golden and the centers still look slightly underbaked. Sprinkle with flaky sea salt immediately after baking. Let the cookies cool on the baking sheet for 10–15 minutes before enjoying. Pro tip: As soon as the cookies come out of the oven, swirl a large round cookie cutter around each one to create perfectly round, bakery-style cookies. #baking #EasyRecipes #homebaking #cookies #recipes
Warm brown butter chocolate chip cookies on cookie dough icecream 🤤 Recipe 113 g browned butter (½ cup)(start with about 150g) 90 g granulated sugar (⅓ cup + 2 tbsp) 150 g light brown sugar, packed (¾ cup) 1 large egg 10 g vanilla extract (2 tsp) 5 g kosher salt (1 tsp) 188 g all-purpose flour (1½ cups) 3 g baking soda (½ tsp) 170 g chopped 60–70% chocolate (6 oz) 85 g semisweet chocolate chips (½ cup) Flaky sea salt, for finishing Method Preheat the oven to 375° F Brown the butter over medium heat until golden and nutty. Let it cool for 10–15 minutes. Whisk together the browned butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla. Add the flour, baking soda, and salt. Mix until just combined. Fold in the chopped chocolate and chocolate chips. Scoop the dough into 2–3 tbsp (60–70 g) balls and freeze for 15–20 minutes. Press a few extra chocolate chunks into the tops of each dough ball. Bake at 375°F (190°C) for 11–13 minutes. Optional: About halfway through baking, gently bang the baking tray on the oven rack or counter once to create rippled, bakery-style cookies. Remove the cookies when the edges are golden and the centers still look slightly underbaked. Sprinkle with flaky sea salt immediately after baking. Let the cookies cool on the baking sheet for 10–15 minutes before enjoying. Pro tip: As soon as the cookies come out of the oven, swirl a large round cookie cutter around each one to create perfectly round, bakery-style cookies. #baking #EasyRecipes #homebaking #cookies #recipes

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