@deezywave: october is finally here… halloween is getting closer 🎃 #Halloween #halloween1978 #michaelmyers #spookyseason #edit

deezy
deezy
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Region: BR
Thursday 01 October 2026 18:36:57 GMT
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_lucasfernandes10
Lucas Fernandes :
Michael Myers lenda do terror 💀
2026-10-31 13:55:29
0
serenandlili1
Radom edits :
Halloween is in 0 days
2026-10-31 10:13:20
28
olga_delliou
丰✭𝓉ℴ𝓀𝒾ℴ 𝒽ℴ𝓉ℯ𝓁 ✭丰 :
just saw it
2026-10-31 22:04:24
1
michael_myers2012
Michael Myers :
The King 👑🎃🔪
2026-10-02 18:09:37
316
gisele_lelis
Gisele Lelis ' :
Qual o motivo dele perseguir ela mesma ?
2026-10-03 20:56:52
215
strutsiii2
￴ ￴ ￴ ￴￴ :
Guys Whats the movie name
2026-10-12 14:09:02
7
adrii_xvr
Adrii_Xvr$2 🐻 :
essa mulher que ele persegue é a irmã dele mais nova? esse eu ainda não assisti
2026-10-03 16:59:14
53
pretaferreira20
mariaaparecida316703 :
ele mata ela?
2026-10-04 01:44:03
31
casiasantos7
casiasantos7 :
Eles se amam, só não admitem 😂
2026-10-02 19:26:29
45
theunseen_michaelmyers
EVERYTHING GOES UNSEEN :
THIS DESERVES A SILENT REPOST...
2026-10-02 23:21:49
89
enzogabrie731
Enzo Gabriel :
ei qual é o nome do filme do primeiro clipe Plis
2026-10-01 19:35:15
24
fanny65fl
Fabiana Lima :
Assisti a franquia completa meu preferido
2026-10-03 15:45:12
7
jazziel.agustn
Jazziel Agustín :
el niño tiene el traje de Inferno de Fede
2026-10-01 20:56:01
5
karamba.lice._
laury xaviano :
eu assisti toda franquia mais até hoje queria saber oqe aconteceu com aquele irmãozinho dele que sobreviveu no primeiro filme, que ele matou a irmã mais deixou o irmão vivo
2026-10-08 17:52:56
28
lya4326
Lya🌹 :
happy halloween 🎃🧡
2026-10-01 19:31:43
8
vinnysilva077
silva_vinny :
o melhor mês
2026-10-01 18:42:58
6
janayguedes1
Janay Guedes Superbi :
❤️‍🔥❤️‍🔥
2026-10-02 01:58:07
15
invocaverso_annabelle
ANNABELLE :
Welcome to Halloween 🎃👻
2026-10-01 19:47:34
6
escrito1001
SAMU 🙃☕ :
um dos clássicos dos anos 80
2026-10-01 20:06:52
7
morenabb11
Wanessa linns :
ela era oque pra ele ?
2026-10-03 16:18:43
4
wp.poolie8
wp.poolie :
This movie was a lot midder than I thought it would be
2026-11-01 00:18:49
0
ritarocha249tiktok.com
Ritarocha@249gmil :
nome do filme
2026-10-06 00:23:50
0
sigemeytesigo17272
Carson fan, my favorite💗 :
ese Michael myers es un devil sin su armita
2026-10-01 20:48:24
3
fernandapontes1985
Fernanda :
Meu filme favorito
2026-10-03 22:59:43
1
ihide24
Érica Durance :
nada a ver essa música
2026-10-12 15:31:50
1
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Forest Berry Cheesecake 🫐🍓 This creamy Forest Berry Cheesecake has a buttery cookie crust, silky bakery-style cheesecake filling, and a glossy sweet-tart berry topping. It looks impressive but is surprisingly easy once you know the little tricks Ingredients: • 7 oz tea biscuits or graham crackers, finely crushed (about 200 g) • 3 tbsp unsalted butter, melted (50 g) For the cheesecake filling: • 14 oz cream cheese, softened (400 g) • 3/4 cup heavy cream (200 ml) • 2 large eggs • 1 tsp vanilla extract • 1 cup granulated sugar (200 g) • 3 tbsp all-purpose flour For the forest berry topping: • 1 cup water (240 ml) • 1 cup mixed forest berries, fresh or frozen   raspberries, blackberries, blueberries, or strawberries • 4 tbsp granulated sugar • 1 tbsp cornstarch How to make it: • Preheat the oven to 375°F (190°C). Line the bottom of a 7-inch (18 cm) springform pan with parchment paper. • Mix the crushed cookies with the melted butter until the crumbs look like wet sand. Press firmly into the bottom of the pan to create a compact crust. • In a large bowl, beat the cream cheese and heavy cream just until smooth and creamy. Add the sugar and mix again. • Add the eggs one at a time, mixing gently after each addition. Don’t add both eggs at once, and avoid overmixing so the Forest Berry Cheesecake stays smooth and creamy. • Add the flour and vanilla, then mix just until combined. Pour the filling over the prepared crust and smooth the top. • Place a separate oven-safe pan filled with hot or warm water on the lower rack of the oven. The steam helps keep the cheesecake moist and reduces the chance of cracking. • Bake at 375°F (190°C) for 20 minutes. Reduce the temperature to 340°F (170°C) and bake for another 30 minutes. The edges should look set while the center still has a slight jiggle. • Turn off the oven, crack the door slightly, and let the cheesecake cool gradually. Chill for at least 4 hours, preferably overnight, before adding the topping. • For the berry sauce, combine the water, mixed berries, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring frequently, until the mixture bubbles and thickens into a glossy sauce. • Let the sauce cool completely, then spread it generously over the chilled Forest Berry Cheesecake. Serve cold for the creamiest texture and cleanest bakery-style slices. 🌿 #Berry #Cheesecake  #Recipe #Homemade #EasyDessert
Forest Berry Cheesecake 🫐🍓 This creamy Forest Berry Cheesecake has a buttery cookie crust, silky bakery-style cheesecake filling, and a glossy sweet-tart berry topping. It looks impressive but is surprisingly easy once you know the little tricks Ingredients: • 7 oz tea biscuits or graham crackers, finely crushed (about 200 g) • 3 tbsp unsalted butter, melted (50 g) For the cheesecake filling: • 14 oz cream cheese, softened (400 g) • 3/4 cup heavy cream (200 ml) • 2 large eggs • 1 tsp vanilla extract • 1 cup granulated sugar (200 g) • 3 tbsp all-purpose flour For the forest berry topping: • 1 cup water (240 ml) • 1 cup mixed forest berries, fresh or frozen raspberries, blackberries, blueberries, or strawberries • 4 tbsp granulated sugar • 1 tbsp cornstarch How to make it: • Preheat the oven to 375°F (190°C). Line the bottom of a 7-inch (18 cm) springform pan with parchment paper. • Mix the crushed cookies with the melted butter until the crumbs look like wet sand. Press firmly into the bottom of the pan to create a compact crust. • In a large bowl, beat the cream cheese and heavy cream just until smooth and creamy. Add the sugar and mix again. • Add the eggs one at a time, mixing gently after each addition. Don’t add both eggs at once, and avoid overmixing so the Forest Berry Cheesecake stays smooth and creamy. • Add the flour and vanilla, then mix just until combined. Pour the filling over the prepared crust and smooth the top. • Place a separate oven-safe pan filled with hot or warm water on the lower rack of the oven. The steam helps keep the cheesecake moist and reduces the chance of cracking. • Bake at 375°F (190°C) for 20 minutes. Reduce the temperature to 340°F (170°C) and bake for another 30 minutes. The edges should look set while the center still has a slight jiggle. • Turn off the oven, crack the door slightly, and let the cheesecake cool gradually. Chill for at least 4 hours, preferably overnight, before adding the topping. • For the berry sauce, combine the water, mixed berries, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring frequently, until the mixture bubbles and thickens into a glossy sauce. • Let the sauce cool completely, then spread it generously over the chilled Forest Berry Cheesecake. Serve cold for the creamiest texture and cleanest bakery-style slices. 🌿 #Berry #Cheesecake #Recipe #Homemade #EasyDessert

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