@dramy1313: Creamy, dreamy cheesecake + bright strawberry glaze + that PERFECT crunchy topping… this is literally dessert heaven 🍓🤎. No fancy skills needed!👇 Prep: 25 min | Bake: 45-50 min | Chill: 4+ hr | 🔥 325°F| 16 bars 📝 Ingredients: For the Graham Cracker Crust: 1 and 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted. For the Creamy Cheesecake Filling: 16 oz cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs, room temperature; 1 cup sour cream, room temperature; 1/2 cups heavy cream; 1 cup fresh strawberries, hulled and diced. For the Strawberry Crunch Topping: 1 cup strawberry-flavoured cereal, crushed; 1/4 cup granulated sugar; 1/4 cups all-purpose flour; 1/4 cup unsalted butter, melted. Directions: Preheat oven to 325°F. Line a 9x13-inch pan with parchment paper. Mix graham crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake for 8 minutes. Cool slightly. Beat cream cheese until smooth. Add sugar and vanilla, mixing until creamy. Add eggs one at a time, mixing on low. Mix in sour cream and heavy cream until smooth. Fold in diced strawberries. Pour filling over crust. Smooth top. Mix crushed cereal, sugar, flour, and melted butter until crumbly. Sprinkle over filling. Bake 45-50 minutes, until the edges are set and the centre is slightly jiggly. Turn off the oven, crack the door, and cool for 1 hour. Cool completely, then refrigerate for at least 4 hours or overnight. Lift out, slice, and serve chilled. 📲 Save and share this recipe with dessert lovers ❤️ Who’s baking these this weekend? 👀💛 #Cheesecake #strawberrydessert #EasyDessert #DessertRecipe #fyp

DrAmy🧿

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Thursday 01 October 2026 18:40:31 GMT