@hakai372:

Hakai

Open In TikTok:

Region: ZA

Thursday 01 October 2026 19:05:20 GMT

2767

440

3

21

Music

Download

No Watermark .mp4 (0.24MB) No Watermark(HD) .mp4 (0.33MB) Watermark .mp4 (0.58MB) Music .mp3

Comments

babi bassi .✦ ݁˖ :

hurtin deeply 🔥🔥🔥

2026-10-01 19:41:57

0

Tshegofatso :

2026-10-01 20:18:24

0

stelaa🇦🇱 :

2026-10-01 19:10:01

0

To see more videos from user @hakai372, please go to the Tikwm homepage.

Other Videos

This smash burger is doing way too much… and that’s exactly why I love it. 🍔🔥 Crispy-edged patties, melty cheddar, caramelized onions, smoky bacon, pickles, and a creamy house burger sauce stacked on a buttery toasted brioche bun. Messy? Absolutely. Worth it? Every bite. Save this one for burger night, game day, or whenever takeout just isn’t going to cut it. Loaded Caramelized Onion Smash Burgers Prep time: 20 minutes Cook time: 25 minutes Serves: 4 Ingredients For the smash burgers * 1½ lb ground beef, preferably 80/20 * 1 tsp kosher salt * ½ tsp black pepper * ½ tsp garlic powder * 8 slices cheddar cheese * 4 brioche buns * 8 slices cooked bacon * Dill pickle slices * Shredded lettuce, optional * Butter, for toasting buns For the caramelized onions * 2 large yellow onions, thinly sliced * 1 tbsp butter * 1 tbsp olive oil * Pinch of salt * 1 tsp brown sugar, optional For the burger sauce * ½ cup mayonnaise * 2 tbsp ketchup * 1 tbsp Dijon mustard * 1 tbsp finely chopped pickles * 1 tsp pickle juice * ½ tsp smoked paprika * ½ tsp garlic powder * Dash of hot sauce, optional Instructions 1. Caramelize the onions. Heat butter and olive oil in a skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook for 15–20 minutes, stirring occasionally, until deeply golden and soft. Add brown sugar during the last few minutes if you want them slightly sweeter. 2. Make the burger sauce. Mix mayonnaise, ketchup, Dijon, chopped pickles, pickle juice, paprika, garlic powder, and optional hot sauce. Refrigerate until ready to use. 3. Portion the meat. Divide the ground beef into 8 loose balls, about 3 ounces each. Don’t pack them tightly. Loose meat gives you those crispy, irregular smash-burger edges. 4. Heat the skillet. Heat a cast-iron skillet or griddle over high heat until very hot. Place a few beef balls onto the dry skillet, leaving plenty of space between them. 5. Smash. Immediately press each ball down firmly with a burger press or sturdy spatula until very thin. Season with salt, pepper, and garlic powder. Cook without moving for about 2 minutes until the edges are dark and crispy. 6. Flip and add cheese. Scrape underneath each patty firmly and flip. Place cheddar on top and cook another 60–90 seconds. Stack two cheesy patties together for each burger. 7. Toast the buns. Butter the brioche buns and toast them cut-side down in the skillet until golden. Build the Burger Spread burger sauce generously over the bottom bun. Layer with: Pickles → lettuce → double smash patties → bacon → caramelized onions → extra burger sauce → top bun. Serve immediately. Chef’s Tips The skillet needs to be very hot before the beef hits it. That fast contact creates the signature crispy crust. Smash the patties once and immediately. Pressing them repeatedly while they cook pushes out the juices. A metal spatula with a sharp edge makes it much easier to scrape up all those browned crispy bits. Ingredient Substitutions * Ground beef → ground turkey for a turkey smash burger * Bacon → turkey bacon * Cheddar → American, pepper jack, Swiss, or provolone * Brioche → potato roll or pretzel bun * Caramelized onions → sautéed mushrooms * Burger sauce → garlic aioli or spicy ranch #creatorsearchinsights #cookinginspiration #Foodie #foodtiktok #food

This smash burger is doing way too much… and that’s exactly why I love it. 🍔🔥 Crispy-edged patties, melty cheddar, caramelized onions, smoky bacon, pickles, and a creamy house burger sauce stacked on a buttery toasted brioche bun. Messy? Absolutely. Worth it? Every bite. Save this one for burger night, game day, or whenever takeout just isn’t going to cut it. Loaded Caramelized Onion Smash Burgers Prep time: 20 minutes Cook time: 25 minutes Serves: 4 Ingredients For the smash burgers * 1½ lb ground beef, preferably 80/20 * 1 tsp kosher salt * ½ tsp black pepper * ½ tsp garlic powder * 8 slices cheddar cheese * 4 brioche buns * 8 slices cooked bacon * Dill pickle slices * Shredded lettuce, optional * Butter, for toasting buns For the caramelized onions * 2 large yellow onions, thinly sliced * 1 tbsp butter * 1 tbsp olive oil * Pinch of salt * 1 tsp brown sugar, optional For the burger sauce * ½ cup mayonnaise * 2 tbsp ketchup * 1 tbsp Dijon mustard * 1 tbsp finely chopped pickles * 1 tsp pickle juice * ½ tsp smoked paprika * ½ tsp garlic powder * Dash of hot sauce, optional Instructions 1. Caramelize the onions. Heat butter and olive oil in a skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook for 15–20 minutes, stirring occasionally, until deeply golden and soft. Add brown sugar during the last few minutes if you want them slightly sweeter. 2. Make the burger sauce. Mix mayonnaise, ketchup, Dijon, chopped pickles, pickle juice, paprika, garlic powder, and optional hot sauce. Refrigerate until ready to use. 3. Portion the meat. Divide the ground beef into 8 loose balls, about 3 ounces each. Don’t pack them tightly. Loose meat gives you those crispy, irregular smash-burger edges. 4. Heat the skillet. Heat a cast-iron skillet or griddle over high heat until very hot. Place a few beef balls onto the dry skillet, leaving plenty of space between them. 5. Smash. Immediately press each ball down firmly with a burger press or sturdy spatula until very thin. Season with salt, pepper, and garlic powder. Cook without moving for about 2 minutes until the edges are dark and crispy. 6. Flip and add cheese. Scrape underneath each patty firmly and flip. Place cheddar on top and cook another 60–90 seconds. Stack two cheesy patties together for each burger. 7. Toast the buns. Butter the brioche buns and toast them cut-side down in the skillet until golden. Build the Burger Spread burger sauce generously over the bottom bun. Layer with: Pickles → lettuce → double smash patties → bacon → caramelized onions → extra burger sauce → top bun. Serve immediately. Chef’s Tips The skillet needs to be very hot before the beef hits it. That fast contact creates the signature crispy crust. Smash the patties once and immediately. Pressing them repeatedly while they cook pushes out the juices. A metal spatula with a sharp edge makes it much easier to scrape up all those browned crispy bits. Ingredient Substitutions * Ground beef → ground turkey for a turkey smash burger * Bacon → turkey bacon * Cheddar → American, pepper jack, Swiss, or provolone * Brioche → potato roll or pretzel bun * Caramelized onions → sautéed mushrooms * Burger sauce → garlic aioli or spicy ranch #creatorsearchinsights #cookinginspiration #Foodie #foodtiktok #food

#BalliBotMogis #TrendingReels #TrendingReels #Foryoupage ##FYP #FYP #ViralTikTok #MillionViews #TechMagic #SmartBot #AITrend #RobotVibes #Innovation

#BalliBotMogis #TrendingReels #TrendingReels #Foryoupage ##FYP #FYP #ViralTikTok #MillionViews #TechMagic #SmartBot #AITrend #RobotVibes #Innovation

💫 BRJ-BRV-YBC #afiliadoiniciante #afiliadoshopee #acheinashopee #poltrona

💫 BRJ-BRV-YBC #afiliadoiniciante #afiliadoshopee #acheinashopee #poltrona

#cops #bodycam #police #crime #viral

#cops #bodycam #police #crime #viral

About

Robot
API

Legal

Privacy Policy